Hello,
Thought I'd ask before I butcher my Ryusen Nakiri.
Looking to thin my Ryusen Nakiri. So far I thinned a Petty and a no name butchers' knife with a kasumi finish and was pretty happy with results, but neither had a dama pattern on them.
I've read posts with super nice looking Mirrored Damascus looks... not looking to spend a month trying to do that, just looking to improve performance without making it look super ugly.
Has anyone tried to put a Kasumi on Damascus? Does it get messed up due to the layers?
Thought I'd ask before I butcher my Ryusen Nakiri.
Looking to thin my Ryusen Nakiri. So far I thinned a Petty and a no name butchers' knife with a kasumi finish and was pretty happy with results, but neither had a dama pattern on them.
I've read posts with super nice looking Mirrored Damascus looks... not looking to spend a month trying to do that, just looking to improve performance without making it look super ugly.
Has anyone tried to put a Kasumi on Damascus? Does it get messed up due to the layers?
