I am remodeling my home (almost) entirely and which means the wife gave me reign over the kitchen - everything from flooring, design, and appliances. I have the following questions and want to get yalls help:
1. The house is only electric so no gas stoves. I am exploring the idea of getting an induction cooktop/range. Is there any reason you would not recommend it?
2. Thoughts on Bertazzoni?
3. I see many homes now have the cooktop separate from the oven. Why do people do it? Is there some benefit to this aside from the fact that if the oven breaks you don't need to replace the stove top?
4. Has anyone renovated a kitchen without a hood range/vent that goes outside? How difficult is it to add outside ventilation?
5. Is a "premium brand" range hood important? I don't know if a Bertazzoni range hood is necessarily better than a standard non-premium brand.
6. Anything else I should look or look out for?
1. The house is only electric so no gas stoves. I am exploring the idea of getting an induction cooktop/range. Is there any reason you would not recommend it?
2. Thoughts on Bertazzoni?
3. I see many homes now have the cooktop separate from the oven. Why do people do it? Is there some benefit to this aside from the fact that if the oven breaks you don't need to replace the stove top?
4. Has anyone renovated a kitchen without a hood range/vent that goes outside? How difficult is it to add outside ventilation?
5. Is a "premium brand" range hood important? I don't know if a Bertazzoni range hood is necessarily better than a standard non-premium brand.
6. Anything else I should look or look out for?