Rainmaker
Active Member
Can anyone compare their experiences with these sujis? In terms of f&f, quality, performance, edge retention, etc. Main use is for slicing roasts.
From what I’ve gathered:
Anyone with experience with these out there? I’d like to hear your thoughts.
Thank you.
From what I’ve gathered:
- the Denkas, despite being the most expensive by quite a margin have variable f&f but the steel is solid and the primary reason to get it. Pricing is way out there and I’m not sure it’s worth it.
- the Zero and the Saji AS are both made by Saji. The handles are different not sure if the blades are. The Zero does look special though. But quite a difference in pricing.
- The Sukenari is the only one among these is HAP40. How does HAP40 compare to AS?
Anyone with experience with these out there? I’d like to hear your thoughts.
Thank you.