To Italy

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Keith Neal

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I will be going to Italy tomorrow. Plan to spend time in Milano, San Gimignano and Modena. If anyone has any recommendations for restaurants or other food/knife related things to see and do, please let me know.

(We always go out to a Parmigiano-Reggiano farm and kiss a cow just to say thank you.)

Thanks,

Keith

ParmigianoReggiano.jpg


ParmesianoReggianocalf.jpg
 

Eamon Burke

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That is terrifying, seeing all that cheese piled on those tiny legs.
 

kalaeb

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Maybe you can catch Chef Niloc's wedding. I think he will be there at the end of October.
 

Eamon Burke

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Dude, that's messed up! :crytissue:

I would be there in a heartbeat if I were a local....to...ummm....help clean up.

But seriously, they need new shelves. That table-stacking system is not working.
 

GlassEye

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I'll take some of that floor cheese if it will help them clear some space for new shelves.
 

Keith Neal

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Are you still there?

I wish. I could help dispose of some "damaged" cheese.

What I don't understand is why the shelving that goes floor to ceiling is not attached at the ceiling. Seems like it would have saved a lot of cheese.
 
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