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PierreRodrigue

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Sitting around by myself getting over this surgery, I finally had it, gotta do something, strict orders from the doc and the missus to stay outta the shop, so in the kitchen I find myself.
First I did some soft pretzles
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Then I SWAGed a no knead bread (Scientific Wild A$$ Guess) :D
Its a multigrain blend, and turned out fantastic!
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And for dinner I did Crepes
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Deckhand

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I need to try making pretzels. My wife and I love them.
 

GlassEye

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Aunt Jemima's? Surely you could find some great maple syrup in Canada. I keep a spare jug next to my sharpening stones.
The bread looks good.
 

Andrew H

The alleles created by mutation may be beneficial
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Log Cabin > Aunt Jemima's > Real Maple Syrup
The one statement we don't have an appropriate smiley for on this website. I guess this one will have to suffice: :knife:

The pretzels look especially good, Pierre.
 

PierreRodrigue

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Aunt Jemima's? Surely you could find some great maple syrup in Canada. I keep a spare jug next to my sharpening stones.
The bread looks good.
Check the can next to the whipped cream, Direct from a small town in Quebec near where my dad grew up. :D My kids like Aunt J's, Me I grew up on the real deal.
 

Eamon Burke

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Raise your kids on the real deal, you traitor!

I kid.

Looks carb-o-licious! I love fresh pretzels.
 

apicius9

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And Gand Marnier!

Cool post, I especially like the crepes, looke like they came out great.

Stefan
 

don

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Carb-bonanza! Great looking pretzels, bread and crepes.
 

mr drinky

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Your surgery down time looks pretty tasty.

k.
 
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