Hi all,
Cleaning out knives that I don't use much. Here's a Tojiro DP Honesuki. Not much to say about this. Works very well as a chicken knife! I'm just using my Munetoshi butcher more now. I don't think it's been used very much (sharpened <5 times, I'd guess?) but it came with some scuffs when I got it, so I sandpapered the whole thing, removing the Tojiro logo in the process. So, it has no logo now, and just has a 600 grit sandpaper finish.
Specs
179 g
150 mm heel to tip
38 mm at the heel
Price
$40, shipped CONUS. Retails for $80, see here.
Cleaning out knives that I don't use much. Here's a Tojiro DP Honesuki. Not much to say about this. Works very well as a chicken knife! I'm just using my Munetoshi butcher more now. I don't think it's been used very much (sharpened <5 times, I'd guess?) but it came with some scuffs when I got it, so I sandpapered the whole thing, removing the Tojiro logo in the process. So, it has no logo now, and just has a 600 grit sandpaper finish.
Specs
179 g
150 mm heel to tip
38 mm at the heel
Price
$40, shipped CONUS. Retails for $80, see here.
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