After recent purchase of Toyama 180 nakiri now I m really interested in the cleaver Only cleaver I gott is Takeda NAS small and very happy with it - I guess the Toyama will be totally different.
So before I start chasing it I d like to ask more about it.
So before I start chasing it I d like to ask more about it.
- How is it?
- What is usual weight?
- Is it just flat like earth or tapered?
- Hows the grind?
- ...?
- ...?
- ...?
- Heard that WAT has/had his cleavers made by Toyama but last time I checked there were just one with orange handle which is not my cup of tea and it was one heavy...
- So is it worth it to chase it?