I received my Toyama Gyuto today and noticed that the grind becomes really asymmetrical towards the edge. None of my other Japanese knives are ground like this and I was wondering if this is something normal from Toyama and is there a reason it is ground like this, or is this a defect?
The choil shot on JNS looks more or less perfectly symmetrical, so I am leaning towards a defect, but wanted to check in here on the forum before going any further.
The choil shot on JNS looks more or less perfectly symmetrical, so I am leaning towards a defect, but wanted to check in here on the forum before going any further.