First one up is a massive vintage Aoto. This is at least secondhand, and the previous Japanese owner had used it for a long time. Came to me with layers and layers of biofilm.
The stone itself is hard and fine ~lvl 4. It is not thirsty at all, only requiring a splash of water. I wish I knew which exact quarry it came from, but there is no longer a sticker on the side. The excellent polish speaks for itself however, the Aoto being able to bring out a large amount of detail and produce a very even finish. It is a great pre-polisher and will show you exactly where you messed up. The sharpening experience is smooth, and I really enjoyed the edges, especially when cutting up tendinous pieces of meat. It's difficult to give a grit estimate without a particle size analyzer, but I'd say 3k+ with a large margin of error. Asking $250/£195 or equivalent.
Weight: Big boy at ~2600g
Dimensions: 220mm x 73mm x 70mm
Now for some pictures!
~~~~~~~(okay the GIF is apparently not moving. Gdrive link here: Vintage Aoto - Google Drive)~~~~~~~
The stone itself is hard and fine ~lvl 4. It is not thirsty at all, only requiring a splash of water. I wish I knew which exact quarry it came from, but there is no longer a sticker on the side. The excellent polish speaks for itself however, the Aoto being able to bring out a large amount of detail and produce a very even finish. It is a great pre-polisher and will show you exactly where you messed up. The sharpening experience is smooth, and I really enjoyed the edges, especially when cutting up tendinous pieces of meat. It's difficult to give a grit estimate without a particle size analyzer, but I'd say 3k+ with a large margin of error. Asking $250/£195 or equivalent.
Weight: Big boy at ~2600g
Dimensions: 220mm x 73mm x 70mm
Now for some pictures!
~~~~~~~(okay the GIF is apparently not moving. Gdrive link here: Vintage Aoto - Google Drive)~~~~~~~
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