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Supposedly the world's saltiest liquorice, which is probably not far from the truth.
Interestingly, it is salty not because it contains a lot of salt (in fact, it contains almost none). Instead, it tastes that way because it is made with ammonium chloride.
The taste is truly extreme.
Very salty on the outside, with a layer of liquorice underneath, and a soft caramel on the inside. Definitely one of those "hate it or love it" things. If you enjoy extremes of taste, such as anchovies, salty/spicy pickles, matjes herring, and similar, I recommend giving this a shot!