Maybe I am confused
Aren't most of us?Maybe I am confused
If you think that's an unpopular opinion, then you probably don't think you're confused...Maybe I am confused
But exactly! Show me any other Japanese kitchen knife maker that will resolve even user error issues. I think shun is responsible for more Japanese kitchen knife adoption in North America then all the other brands combinedShun knife are marketed to folk you need the manufacture to fix their knife after they screw it up...
They prey upon the uneducated knife user. That's why their customer base is basically newbs to japanese knives. That's why they have people complaining about their shun knife chipping after they attempted to cut a chicken bone, actual review.But exactly! Show me any other Japanese kitchen knife maker that will resolve even user error issues. I think shun is responsible for more Japanese kitchen knife adoption in North America then all the other brands combined
The one I put in hot water for a second.Fake umlauts mean real quality.
To keep things on topic, what knife would you use to vertically bisect a hard-frozen pint of Haagen-Dazs (sorry for the lack of the traditional Brooklyn umlaut)? Seriously frozen, I mean. Think chest freezer. I'd go for my heaviest Chinese cleaver at 680g.
Fixed.Bad coffee is terrible
only with sugar!coffee is terrible
coffee is terrible
Just the smell edges me towards wanting to throw up. Which is terrible when you live in Melbourne, the real coffee capital of the world...I've tried to like it. Worse even; any additive just makes it's taste more gross.
I don’t care much for the smell of coffee, but smell of dried up coffee cups is nosebleed inducingJust the smell edges me towards wanting to throw up. Which is terrible when you live in Melbourne, the real coffee capital of the world...
SO MUCH.I don’t care much for the smell of coffee, but smell of dried up coffee cups is nosebleed inducing
Interresting! I’ve never tried a coffee grown in australia..Which is terrible when you live in Melbourne, the real coffee capital of the world...
That's not really how it works, but maybe the heatwave is giving you issues? Hmmm? Yes. let's blame that!Interresting! I’ve never tried a coffee grown in australia..
FIFYStarsux coffee is terrible
Well, except it's not legally coffee anywhere but the US, one suspects...FIFY
Stale ashtraysSO MUCH.
Also, stale beer...
Doesn't matter where you go. All Starsux coffee sucks. They roast it to within an inch of its life killing any subtle flavor notes in the processWell, except it's not legally coffee anywhere but the US, one suspects...
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