Michi
I dislike attempts to rewrite history
Pinch-grip me this
ah we may have an exceptionPinch-grip me this
View attachment 90704
Robitussin> jagermeisterWhat? Is that a cough syrup?
lol, it’s an acquired taste for sure...
I have tried to acquire this taste. Oh, how I have tried. I have drunk $300 Maotai and Wuliangye, side by side with $15 Pearl River Bridge, and the only difference I can taste is that the expensive stuff is smoother. All of it smells like a rotting grain silo; I can overlook that. But the magic escapes me.
Tastes like cough syrup. But doesn't work.
...that bottle was the worst thing I have ever tasted.
What if it's a Hello Kitty sticker?Keeping stickers on handles (or elsewhere) is ridiculous. This is valid not only for knives.
#ParadoxAlert, indeedWhat if it's a Hello Kitty sticker?
Are we talking basic ho wood, burnt chestnut/oak/etc. , multicoloredHandles are more interesting than blades
YesAre talking basic ho wood, burnt chestnut/oak/etc. , multicoloredabominationseyesoresartistically styled or just nice hardwood (giggity) handles?
My brother cares a lot about aesthetic design. He told me that either the handle or the blade should look interesting - never both. If both are competing for visual attention, it's a real mess. The same applies to watches and their straps. I don't know how correct he is, but it sounds good enough to me that I kind of follow it.Handles are more interesting than blades
I concur with your brothers hypothesis. Take this image of a couple of Ashi honyaki. If the scales were made from some fancy figured wood, the subtle banding and hamon line in the blade would have less impact. There should only be one major focal point for visual harmony.My brother cares a lot about aesthetic design. He told me that either the handle or the blade should look interesting - never both. If both are competing for visual attention, it's a real mess. The same applies to watches and their straps. I don't know how correct he is, but it sounds good enough to me that I kind of follow it.
Do you try to use that to tell time when you're messing around with LSD?I don't know how correct he is, but it sounds good enough to me that I kind of follow it.
Take enough acid and you'll be seeing that abomination on your wrist, whether you're wearing it or not!Do you try to use that to tell time when you're messing around with LSD?
Or take "the spice" and time travel, Lito.Do you try to use that to tell time when you're messing around with LSD?
Couldn't agree more. One of the questions photographers will ask if a photo is too busy: "What's the hero of this image?" i.e. "what's the main focus - I don't know what to look at here, it's a mess."My brother cares a lot about aesthetic design. He told me that either the handle or the blade should look interesting - never both. If both are competing for visual attention, it's a real mess.
You just focus on juicing man, leave photography to the pros.Couldn't agree more. One of the questions photographers will ask if a photo is too busy: "What's the hero of this image?" i.e. "what's the main focus - I don't know what to look at here, it's a mess."
Juice is high in carbohydrates..
So long as I’ve made the handles (moonwalking away)...Handles are more interesting than blades
A joke term for Jägermeister in Germany is "Leberkleister". It rhymes with the original word and, translated literally, means "liver glue".Robitussin> jagermeister
@juiceJuice is high in carbohydrates..
I am amused by the savage irony of that, indeedJuice is high in carbohydrates..
The complexity of good Baijiu has no substitute but it’s important to start with a good one:
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