juice
Doesn't even buy knives
Van Hagar was way betterYou don't even need a guitar. Or skin that doesn't look like jerky.
Van Hagar was way betterYou don't even need a guitar. Or skin that doesn't look like jerky.
Having a silver tongue usually works great.You don't even need a guitar. Or skin that doesn't look like jerky.
In a perfect world..You don't even need a guitar. Or skin that doesn't look like jerky.
You'd get even better girls with your cooking...IMO!I did it to get girls.
You'd get even better girls with your cooking...IMO!
Right?In a perfect world..
This is a knife forum crazy about Japanese knives. Ackschually, I think you should call it ao cheese. How do you like shiro cheese?Bleu cheese is foul
This is a knife forum crazy about Japanese knives. Ackschually, I think you should call it ao cheese. How do you like shiro cheese?
You'd get even better girls with your cooking...IMO!
The "patina" on the cheese is fine, worse when the cheese appears in the kurouchiIf the wrapping paper is white, you could argue that blue cheese is actually shirogami cheese with a factory patina.
Though it's better / more fun to sharpen good knives.
Runny eggs are overrated. The obsession with having your eggs with absolutely no coloration is the dumbest thing I've ever heard
Lol I switched posts between threads. The second part was about sunny side up eggs or omlettes, not about yolkFrom thread mate. Wrong thread. At least regarding the first statement.
The second one I've no clue about. Does this mean some people prefer the yolk to be colorless?
Yeah, very confused by thatThe second one I've no clue about. Does this mean some people prefer the yolk to be colorless?
Damn these French....Lol I switched posts between threads. The second part was about sunny side up eggs or omlettes, not about yolk
I feel your pain but it's not only BST. I've tried buying from a US based online retailer who canceled my knife order the next day because they didn't want to deal with the overseas shipping situation during this period of coronavirus.@juice it happened 5 times to me over the last few months, at one point there was a gyuto I wanted to buy and the seller said "he'll consider it" before spending over a week bumping the post and dropping the price till someone in the US bought it. Now you know why my post was so salty :')
I feel your pain but it's not only BST. I've tried buying from a US based online retailer who canceled my knife order the next day because they didn't want to deal with the overseas shipping situation during this period of coronavirus.
Is it that bad? I haven’t noticed.Indeed, though a challenge is also fun. Who knew a Global knife could be a decent knife cutting wise. Edge retention will always be crap though
Is it that bad? I haven’t noticed.
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