Knivperson
Senior Member
Money?Can you ask him what his secret is so I can land a raquin at long last?
Money?Can you ask him what his secret is so I can land a raquin at long last?
"guest cleavers"When you already got enough different cleavers to cover even the niche tasks, and a couple spares for "guest cleavers", need to come up with creative needs to keep buying
But good suggestion to get another cleaver... Will have to take that into consideration
They cut like **** man. But they look pretty.How do they cut?
Would be bad ass to have a guest ashi honyaki.When you already got enough different cleavers to cover even the niche tasks, and a couple spares for "guest cleavers", need to come up with creative needs to keep buying
But good suggestion to get another cleaver... Will have to take that into consideration
https://www.eatingtools.com/cooking-tools/1612-verawood-shibuichi-cleaver-185mm.htmlWhen you already got enough different cleavers to cover even the niche tasks, and a couple spares for "guest cleavers", need to come up with creative needs to keep buying
But good suggestion to get another cleaver... Will have to take that into consideration
Perfect! I'm going to pass on that one, and now I'm suddenly up $3k that can go toward my next purchase!
Now that’s my kinda math!Perfect! I'm going to pass on that one, and now I'm suddenly up $3k that can go toward my next purchase!
All crackers except ritz are trash.Just as the humble iceberg is the king of lettuce, the simple Saltine is the king of crackers.
All crackers except ritz are trash.
Deal with it.
A nakiri is just a circumcised gyuto.
Aha! So there's the connection.Reckon them French folks had the whole culinary thing mostly figured out after all.
Lettuce exists only for texture, otherwise it tastes like nothing and generally is unpleasantAlso lettuce is a nearly pointless vegetable. Little flavor beyond the vinaigrette or dressing it carries. I’ve never met a burger improved by its presence. Baby spinach, arugula and other bitter greens are better options for salad bulk, more interesting flavors.
I concede it may serve a purpose in lettuce wraps.
Honestly I find it doesn't even do that in a way that makes up for all of the flavor it takes away with its wateryness. You could have a bunch of layered flavors coming from everything else in the burger. Then you have just a piece/shredded bits of iceberg lettuce watering down the rest of it.Lettuce exists only for texture, otherwise it tastes like nothing and generally is unpleasant
Ahem… No-one?Who's with me!?
Spoilsport!I am actually.
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