Unusual foods that you love

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Made a batch of Huli Huli Chix. yesterday on my Weber grill. I didn't mention S&P above thread it's a given. I S&P rub on raw chix. Have been using Marie Sharps Smoked Habanero sauce quite a bit in soup, curry etc. This is first time added it to Huli Marinade. I got some Kiawe branches all over the ground cut with long handle clippers & small Japan saw threw them in a plastic bin back of my car.

Had a good fire pit with Kiawe coals & branch pieces the bird came out great the Marie Sharps kicked it up a notch.
 
Not sure if it counts, but finely minced pickled jalapenos in every type of salad I make. It confuses people when they start eating and pick up the tangy spiciness. For me it's a must have, like salt on steak.
 
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