- Joined
- Oct 18, 2012
- Messages
- 384
- Reaction score
- 166
I've been struggling with either to use and embrace my Tsourkan 240 WH and use it or sell. Yesterday I did use it for food prep for dinner but have finally decided that it needs to go. It is a stunning knife but I find I'm using my Yoshis just seem to fit better. I'm a littlie hesitant to put the Tsourkan on the stones where the Yoshi's I have no fear. Probably a mental thing but the Tsourkan is such a work of art it is just hard to use on a daily basis. Anyone else suffer from the same issue?