Veal Chop

Discussion in 'The Media Center' started by ThEoRy, Sep 19, 2016.

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  1. Sep 19, 2016 #1

    ThEoRy

    ThEoRy

    ThEoRy

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    Some more old school footage that I recently found. This one has me portioning a veal rack without scraping the bones.

    Knives used:
    Hattori HD 150mm honesuki
    Konosuke HD 240mm wa gyuto

    Music written, produced and recorded by myself.

     
  2. Sep 19, 2016 #2

    strumke

    strumke

    strumke

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    Videos like this make me want to go out and buy large hunks o meat
     
  3. Sep 20, 2016 #3

    malexthekid

    malexthekid

    malexthekid

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    I second this.
     
  4. Sep 20, 2016 #4

    Bill13

    Bill13

    Bill13

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    Rick,

    Will that cutting method around the bones work with rack of lamb. I've never been able to get it to peel back leaving the bones clean like you did in this vid. Enjoyed the music too, nice bass beat. Hmmm, does Costco sell primal cuts of veal chop?
     
  5. Sep 20, 2016 #5

    YG420

    YG420

    YG420

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    Wow! Great job! A true professional!
     
  6. Sep 20, 2016 #6

    ThEoRy

    ThEoRy

    ThEoRy

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    Yup, learned this technique while working with lamb. It also works on pork racks and rabbit racks as well.
     
  7. Sep 21, 2016 #7

    riba

    riba

    riba

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    Thank you, I enjoyed that. Next time I have a pork rack....
     
  8. Sep 21, 2016 #8

    Mucho Bocho

    Mucho Bocho

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    great technique Rick
     
  9. Sep 21, 2016 #9

    mise_en_place

    mise_en_place

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    +1 for great technique. Next time I get a rabbit I'll give this a shot. Frenching rabbit racks is a pain in the ass.
     

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