No need to say much. I am actively consulting in a very tiny kitchen, doesnt even fits a second person on the peak hour. Its a morning venue, mostly breakfast, a little lunch. The concept requires prep to be done as soon as the order comes. Besides sauces, condiments,batters and relishes, everything else has to be cut as the order process. Long story short, I need a knife that I do not need to look after every minute, but stays sharp for a little while. Not fragile enough to be at risk while in that tiny space. Please and thanks.