[Vintage chef's knife] Holy Toledo boys!

[Ericfg]

Here it is at about 99%. Still got to straighten the edge. Excuse the small onion stains on it; took it to work to show off, and to use for the first time in who knows how many years.
A couple before and after shots:

 

[Ericfg]

And a couple more images. I'm very happy with the handle. Note that dark bit of wood by the bolster? It's part of the original handle. I wanted to save a bit of it for old times sake.