Well I get my first taste of sharping a Japanese knife this coming weekend.

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Good thing I my stones came in a week or so ago. I bumped my Yoshikane Bunka tonight while cleaning it, was shaking some water off it when I heard a noise, turned to see what was going on and hit the facuet with the blade edge, just need to straighten it some. Was the first time I used the Bunka, man that thing is sharp.
 
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