Thank you sir,,, for a great puzzle. I've got to try one of those. As much as I love green Chartreuse, I've always had a tough time figuring out a good pairing, it's truly that unique and complex. "Other-Worldly". the recipe has been secret for over 500 years, and probably delivered by extra-terrestrials.Well played sir
That’s a pretty expensive bottle for cooking... I paid over 10 euros for it a while ago. Love sherry - I’ve been drinking lots of traditional but forgotten European drinks like port and sherry.
Really good and long summer break, thanks! A bit slow start in the shop, murphy took a batch of knives, but nearing some finished knives again.
I thought I would try one of my Australia wines in celebration of my new working gas grill. I spent a week on and off getting all the parts ordered to rebuild a gas grill using ceramic briquettes. Of course, all this retired work did not interfere with my dominos games.