Sorghum liquor, lemon, lime, grapefruit & celery bitters, top with soda garnish with mint.
what are you drinking tonight?
- Thread starter JBroida
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I love these and just about everything from them
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That Hampden is fine, esters out the wazoo!
I hate to say it, because of how hard it was to hunt down, but it’s my favorite of the ones I’ve tried….
How's the 8 yr? Seems like that's the only one available in my neck of the woods.
The 8 is fantastic. But I’m learning that I prefer more funk and less oak, so I guess I’m leaning towards the younger rums. I’d take this one or Stolen Overproof over the 8, but the 8 is still delicious.
Greasylake
Thick knives save lives
I bought this because of the toad. He looked very intimidating
Greasylake
Thick knives save lives
The Metropole
'Entry level' NZ Pinot Noir from a good, small producer (Carrick)
Experimenting with this nectarine eau de vie that arrived today. Bottled at 49.5% abv and drinks kind of like moonshine; liking this experiment ok but need to dial back the eau de vie, maybe I'll try cutting it with some brandy or something.
With ice and a little lemon, slowly
Dan-
Senior Member
Nice! I like their wines, and the winery in Berkeley is a fun stop (and Broc next door).
I found out yesterday that Yellow Tail has been delisted by the LCBO, right at the top. They won't carry it anymore............Footnoting – with Yellow Tail, that novelty is no accident: their innovation strategy was the subject of a case study that launched a best-selling business book. The original paper:
View attachment 238459
Should be of interest to makers
Greasylake
Thick knives save lives
Blueberry/rosemary smash
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Orange deliciousness? Yes please….
Oh duck…. Sauternes but dry?!?
Oh duck…. Sauternes but dry?!?
I made this a while ago, someone posted it on reddit. Very summery and refreshing, easy to make too.
Attachments
Keith Sinclair
Senior Member
I love Mexican hand blown glass drink my beer in style like these the blue & green color reminds me of the ocean. When glass is still Molton hot it is rolled in the colors & fused into the glass. These are then placed in crinkle mold one side released the top of glass is shaped.
like these the blue & green color reminds me of the ocean. When glass is still Molton hot it is rolled in the colors & fused into the glass. These are then placed in crinkle mold one side released the top of glass is shaped.
Keith Sinclair
Senior Member
These were my first Mexican glasses set of four. Short but still hold 10oz. Green bubbles don't know how they do these.
New Zealand sake, good stuff:
Paper plane
DamageInc
Idiot
For the Succession series finale.
Rum punch
Keith Sinclair
Senior Member
Got these last year set of six. They are large hold 16oz. They are called Tavern glasses. Video making these attached to base with rod shaping is done with narrow tools to form glass. The rim is rolled in cobalt blue glass beads to form colored rim. Shows start to finish it's like a dance making hand blown glasses.
We use these for smoothies & ice tea. Smoothie is color because frozen dark cherries, black & blueberries, frozen cantaloupe, banana, mango. Veg protein powder, Hawaiian Spirulina, chia seeds, hemp hearts, Flaxseed meal. If interested just Google Mexican hand blown glasses. There are many designs. We don't even use regular glasses anymore & get comments when we entertain. They are reasonably priced for what they are. To me it's like using hand forged knives.
We use these for smoothies & ice tea. Smoothie is color because frozen dark cherries, black & blueberries, frozen cantaloupe, banana, mango. Veg protein powder, Hawaiian Spirulina, chia seeds, hemp hearts, Flaxseed meal. If interested just Google Mexican hand blown glasses. There are many designs. We don't even use regular glasses anymore & get comments when we entertain. They are reasonably priced for what they are. To me it's like using hand forged knives.
Little gin cocktail nightcap
Greasylake
Thick knives save lives
Psychopathia sexualis. The original recipe from the 40s called for equal parts, which I wasn't the biggest fan of and thought the gin was lost. I preferred it as 1.5oz gin, 3/4oz both sweet and dry vermouth and 1/2oz of sherry and 2 dashes orange bitters.
