Have you tried the exceptional cask series from Foursquare? 50%+abv. No color, no added sugar. Proper age statements. The 2007 and 2008 bottlings are standouts. The new Redoutable bottle is also worth a look.
This thread has inspired me to raise a glass (any excuse eh)
This remains the king of rums, a smooth taste of home
This one was surprising. A couple of years old and gushed a bit when opened. Worried it might end up very tart and overly dry but turned out to be very balanced.
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A WILD SAISON IN A TULIP GLASS
excellent taste
wild yeast babies make the best beer
I have a bottle of 3F lying around, gonna wait a while to drink it - can't wait.
Have you tried the exceptional cask series from Foursquare? 50%+abv. No color, no added sugar. Proper age statements. The 2007 and 2008 bottlings are standouts. The new Redoutable bottle is also worth a look.
I believe the silly-looking number has a logic: that should be exactly ¼ of a bottle.that oddly precise # is from one of those little single serving bottles
Reminds me of a go-to cocktail I used to make - the “Negroni Royale.” A classic Negroni served up and topped with a bit of champagne. Quite delightful!Long time favorite cocktail/aperitif of both my wife and me, Sbagliato Negroni,
the story behind this is a bartender was making a standard Negroni (eq parts gin/campari-or-aperol/sweet-vermouth) and added prosecco instead of gin, and what, IT WAS DELICIOIUS! our recipe below. The word sbagliato literally means "mistake."
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Sbagliato Negroni
50 ml Campari (or Aperol)
50ml Sweet Vermouth
187ml Prosecco ,that oddly precise # is from one of those little single serving bottles
stir gently with a spoon and divide into two small rocks glasses or whatever, and serve on ice.
traditionally garnished with an orange peel, but do what you gotta do, and stay fly, as the kids say.
This is also easy to batch for a group, 200 ml each Campari and Sweet Vermouth; and one standard 750 ml bottle of Prosecco.
Nice label design on that Wild SaisonThis one was surprising. A couple of years old and gushed a bit when opened. Worried it might end up very tart and overly dry but turned out to be very balanced.
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2005 was really good as well. i’m down to my last bottle of it. i been really enjoying some hampden’s recently as well, in particular the overproof.Have you tried the exceptional cask series from Foursquare? 50%+abv. No color, no added sugar. Proper age statements. The 2007 and 2008 bottlings are standouts. The new Redoutable bottle is also worth a look.
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