William Hunt
Well-Known Member
I’m enjoying some Four Roses Single Barrel. My favorite affordable bourbon.
I'm not sure, I'll take a look for you.Hi Grayswandir, Just curious, is that a "brewed in America" version of Paulaner Hefe-Weizen? or is it "imported" from Germany? Typically, the imports label the content-volume in milliliters rather than fl.oz. I've never found the domestic (North American) versions to be quite as good as their European counterparts. Whenever I went to Munich, I liked Lowenbrau, but here in Quebec, we often got the "Brewed for Lowenbrau by Molson breweries" version, and although it was "similar", it was never quite the same.
And trashcans. Trashcans pair great with Candy Corn.This just in from my cooking group!
View attachment 150464Although I will disagree with one thing. The only things that pair with candy corn is hopelessness and despair.
That'll do the trick.this is the real deal
I once did a blind test with some friends between the W12, Rochefort 10, and the St. Bernardus 12. Liked the W12 and the Rochefort 10 equally with the Bernardus placed behind them. I buy the W12 as a fun treat once in a while, but typically go for the Rochefort 10 due to it being considerably cheaper and less scarce.every time I crack one of those open I'm amazed how much flavors I forgot, it's so complex and well balanced....
Westvleteren XIIWhat is that dark brew?
I used to order crates of Rochefort 10 from a website called belgiuminabox, but unfortunately they went bankrupt. I've yet to find another good source. A single bottle of Rochefort 10 in Denmark is usually 5,5 EUR, which I think is too much.I agree, My preference is for WXII, by quite a bit but Rochefort is nice too and Bernardus also.... but since scarcity is not an issue at the shop I'm visiting for Belgian specialty beer.....
At what temperature do you EU folks drink dark
beer. Room temp., chilled, or cold?
Rule nr 1 with beer...thou shalt not drink too slowly!Marcel is right, but I am a plebian so I like to drink all my beer as cold as possible. I like the first few sips to be ice cold and then the beer gradually loses the chill and flavors open up. If I pour the beer at optimal drinking temp, usually it will be too close to room temp by the time I finish it. Maybe I drink too slowly.
EU is beer mecca. When I traveled in Japan and China it was apparent how much they enjoy beer too.
At what temperature do you EU folks drink dark
beer. Room temp., chilled, or cold?
In Austria we drink every beer cold.
Sounds good
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