Bert2368
Senior Member
- Joined
- Nov 29, 2018
- Messages
- 1,306
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Holy mother of fungi. You either have some REALLY large morels or really tiny hands?
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Oh. Never mind...
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That's cool, I was just looking at this one and the one with micarta scales. How do you like the blade shape and the action?I recently got a GiantMouse Ace Clyde with brass handle and really enjoy playing with it plus it takes awesome patina. I thought I will not like the weight, but it gives it super solid feel.
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Interesting knives in the last 3 pics
I recently got a GiantMouse Ace Clyde with brass
The Spyderco Paramilitary 2 is my current favorite. Been thinking about a nice OTF knife.
Thanks, this blade has a bit of a recurve near the heal where a flat stone wont go.I use the same as my kitchen knives.
Oh. Mine doesn't have a recurve..Thanks, this blade has a bit of a recurve near the heal where a flat stone wont go.
that looks like a useful profile for kitchen use, but the handle looks like it would be slippery?Tungsten carbide blade, cuts like a demon though a bit toothy...makes me wonder about their kitchen knives...
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Sexy AF.All about style these days unless I'm out hiking. Billy Bob Sowell MS...
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What do you folks use to sharpen your pocket knives? I have a Kershaw leek, used, and sharpened it with a Smith's 400 grit diamond rod. Raised a burr on both sides, used stropping strokes after that, edge looks good, even, no shiny spots, but boy is it rough. Cuts paper but far from smoothly.
What do you use to sharpen them?Here are a few pocket knives that I have.
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