ScienceAndCooking
Member
It’s the cadet actually. Even slimmer than the farmer.SAK Farmer? I friggen love that knife.
It’s the cadet actually. Even slimmer than the farmer.SAK Farmer? I friggen love that knife.
I don’t really USE pocket knives that much, but I still have some
Is there something you want to tell me? LolWhat, no "black cat"?!
Is there something you want to tell me? Lol
spydie millie is da bomb!Apparently I have a thing for Ti framelocks:
But most days, its this CF/BG42 Spyderco Millitary or its little brother (Para2) in CF/S90V:
I am finding the little bugout with white handle and black blade pretty cool to be honest. It would be great it Benchmade would offer the customization as they do for the bigger one.I EDC my Benchmade Bugout. Love that little blade!
I only have a few knives myself, and the higonokami, and carbon opinel no. 8 are two of the ones I own, very nice knives.I don’t really USE pocket knives that much, but I still have some
I'd consider checking out Evan Antzenberger's little folder. It's a great tool for such things. It's definitely an upgrade from an Opinel. I also like Laguiole but they are more production; Bryan Raquin makes amazing stuff, and occasionally will sell fixed blades that are certainly worth checking out (or his yet-to-go-live Maru knives).Any recommendations for a picnic style folding knife mainly for simple food prep (cutting cheese, tomatoes, bread, fruit etc)? I have an opinel but looking to upgrade. I like the simplicity but it's a bit rough around the edges and the blade is often stuck. Thinking about something like a Laguiole style knife. Any brands to look out for? I don't really know where to start.
I believe he's done a few. @valgard has one or is possibly maybe getting one?I think I saw Raquin forged a blade and put it into an Opinel folder. That would be an upgrade!
The one he just posted is mine , I have waited for it for a while but I'm very excited about it.
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I really like this. I am a fan of Opinel but I dont know that I would invest too much in an Opinel, inexpensive is one of its strong points but I really like this.The one he just posted is mine , I have waited for it for a while but I'm very excited about it.
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I really like a sardinian pattadesa for these kind of tasks.Any recommendations for a picnic style folding knife mainly for simple food prep (cutting cheese, tomatoes, bread, fruit etc)? I have an opinel but looking to upgrade. I like the simplicity but it's a bit rough around the edges and the blade is often stuck. Thinking about something like a Laguiole style knife. Any brands to look out for? I don't really know where to start.
Any recommendations for a picnic style folding knife mainly for simple food prep (cutting cheese, tomatoes, bread, fruit etc)? I have an opinel but looking to upgrade. I like the simplicity but it's a bit rough around the edges and the blade is often stuck. Thinking about something like a Laguiole style knife. Any brands to look out for? I don't really know where to start.
Don't be too quick to toss aside that Opinel. A drop or two of melted wax in the joint will vastly improve the opening of your knife.Any recommendations for a picnic style folding knife mainly for simple food prep (cutting cheese, tomatoes, bread, fruit etc)? I have an opinel but looking to upgrade. I like the simplicity but it's a bit rough around the edges and the blade is often stuck. Thinking about something like a Laguiole style knife. Any brands to look out for? I don't really know where to start.
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