Received this as a gift from my brother. He got one for himself as well and it’s the favourite in his kitchen. For me, it’s an ok knife, but I’m thinking that my specimen is a Monday or late night one. Look at the uneven bevel. How do I go about getting this up to standard? Using the longest/flattest bevel section as baseline and getting the rest up there as well, on a low grit stone and progressing up as per the usual routine?