What have you chipped your edge on?

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by tgfencer, Dec 6, 2018.

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  1. Dec 10, 2018 #31

    Kippington

    Kippington

    Kippington

    A small green parrot Hobbyist Craftsman

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    Oh man, they should've at the very least taken his lunch money!
     
  2. Dec 11, 2018 #32

    Luftmensch

    Luftmensch

    Luftmensch

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    Any of ya'll read about the Tree of Ténéré? Its my favourite 'opps' moment - an ancient tree killed by a car crashing into the only thing on the horizon.... Seems pretty dumb.
     
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  3. Dec 11, 2018 #33

    Chef Doom

    Chef Doom

    Chef Doom

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    I chipped my Heji in the underground Kumite Pit. Human bone is harder than you might think. Makes you look at all of those kung fu and samurai movies with different eyes. No way heads and limbs fly with such beautiful ease in the real world.
     
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  4. Jan 3, 2019 #34

    MartinT

    MartinT

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    bone/ cutting board
     
  5. Jan 3, 2019 #35

    MartinT

    MartinT

    MartinT

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    someone chipped with some unknown causes
     
  6. Jan 3, 2019 #36

    McMan

    McMan

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    air
     
  7. Jan 3, 2019 #37

    M1k3

    M1k3

    M1k3

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    Similar for me. I did a prime rib for Thanksgiving. Went to serve it, started cutting and that slight crunch happened... Bone fragment, meet blade edge of Takamura :/

    Sharpened right out the next day though.
     
  8. Jan 6, 2019 #38

    ACHiPo

    ACHiPo

    ACHiPo

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    Tile floor. D'oh!
     

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