Thanks guys! In between weeks of seemingly endless grunt work, I get to create menus and run events such as this, which make it all worth it. Plus, I have a reason to bust out rarely used knives such as my yanagi and chinese cleaver.
And that is exactly what we would love to see some pics of. the steel getting down and dirty. Not easy, but get one of your helpers to snap some pics. Nothing is as cool as an action shot... lol
nice work.
Ok I get that the FOOD is awesome ... BUT... do they know what an absolute bad@$$ you are with custom saya's, handles, spatula's, etc. etc. etc. .... Huh!
Amazing food Chef Chris, beautiful pic's and one of these days I need to find some time to get very lost in all those trees of yours and check it out for what I am sure would be an unbelievable meal!!! Sooner than later I hope! Keep adding to this please ... wish some of the other Pro's would share ... not a competition just too many folks in too many places ...
Damn ...damn ... damn... Beautiful ... f the directors I need that for myself Brother!
I need to chat to you about a Mario 225 that needs a handle you may want ... without the B/S/T silliness ... might just send it to you (handless to playwith if you are interested ... PM me bro)
I... uuh... wow. That is extremely impressive.
I have to ask, how much does this cost the customer? Is this for the ultra rich? I feel I could never afford such a culinary experience.