Wander Vanhoucke
Well-Known Member
hey everyone,
doing some research on what makes a good Yanagiba tick. This might be a good way to educate the forum: why don't you post your favourites? Choil shots are very welcome as well measurements or anything interesting.
It seems like everyone knows what makes a good gyuto, but I think single bevel knives are not nearly as dissected enough.
cheers
doing some research on what makes a good Yanagiba tick. This might be a good way to educate the forum: why don't you post your favourites? Choil shots are very welcome as well measurements or anything interesting.
It seems like everyone knows what makes a good gyuto, but I think single bevel knives are not nearly as dissected enough.
cheers