Why do you ask, might I ask? What do YOU do for your EDC?
Well, I have a cheap Buck and a few Swiss army knives that have followed me around for a lot of years (~20). They used to just get a silicon carbide oil stone treatment. When I started getting involved in this forum, I started going to super fine edges and they are okay for like two cuts and then it's over. So I started getting toothier and they worked better. Recently, I got a Del neck knife. It takes a very fine edge that performs like crazy for quite a while. The recent edc thread has got me thinking of upgrading my folders to some better steel but I have little or no experience with some of these ultra tough, abrasion resistant steels and what experience I do have, is with blades optimized for kitchen cutlery which is harder. So, I thought I'd tap the knowledge base here.
@ everybody: Thanks for the info so far.
@ Butch: ***? I don't even understand that? is that English? :help4: