tostadas
Hobbyist / Craftsman
I have another question for you guys for a newbie to naturals. After reading lots of threads about on beginner tips for naturals, I see a wide range of recommendations for types of stones to start with. It seems that good stones for sharpening and edge maintenance are not necessarily the same as those for polishing wide bevels.
I'd like to try out a natural with the aim of achieving a smooth looking kasumi finish on wide bevel knives. I created this list of general stone features from my limited understanding based on research of natural stones:
Hardness (soft, medium, hard) I think JNS rates these on a scale from 1-5
Coarseness (pre-polish, medium coarse, finisher)
Aggressiveness (slow, fast)
So what characteristics would be best to look for, and what would you suggest I try without spending too much (~$50-100)?
I'd like to try out a natural with the aim of achieving a smooth looking kasumi finish on wide bevel knives. I created this list of general stone features from my limited understanding based on research of natural stones:
Hardness (soft, medium, hard) I think JNS rates these on a scale from 1-5
Coarseness (pre-polish, medium coarse, finisher)
Aggressiveness (slow, fast)
So what characteristics would be best to look for, and what would you suggest I try without spending too much (~$50-100)?