Whats cookin for fathers day?

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Nice looking ribs Jim! I am finishing up the rest of the mussels I picked up yesterday.
 
Jim those ribs look great!

I'm doing some beef short ribs for my dad right now. I had them in the smoker for 2 hours now they're in a pan braising in a mixture of stout and a few other ingredients. I never braise in BBQ, but I thought I'd try something different this time. After about an hour of braising I'll pull them from the pan and put them back in the smoker.
 
I think that is a fabulous idea. You have all of the necessary components of a killer dish. Best of luck with it!
Post pictures!
 
Yeah Jim let's see that cooker of yours. :bbqsmoker:

I will dig up some pics.

Stumps-

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ProQ 20 with a MHP gasser behind it-

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Rescued gasser-

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My beloved kettle-

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Jim what's the plastic jug for.
 
Yea what is that plastic bottle for? Also is the stump smoker the "baby" model?
 
Yep its a Baby Stumps, the jug rain proofs the blower.

No Meth:eek:hmy:
 
I will dig up some pics.


My beloved kettle-

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Love your Weber. Was that the first generation Performer? I have the one with the gas ignition. Yours is in excellent condition! I love my Performer and wish they still made it the same way instead of going to the plastic top.
 
Love your Weber. Was that the first generation Performer? I have the one with the gas ignition. Yours is in excellent condition! I love my Performer and wish they still made it the same way instead of going to the plastic top.

Yep this is a 1996 model. Garage kept and only driven on Sundays
 
So jealous of that Stumps, I'd love to have one for my back yard. For now the Big Green Egg will have to do and if I need more capacity I can use my dad's FEC-100.
 
I just picked up a bag of mesquite charcoal for my Egg- 40# FOR $11.26. Gotta love Cash & Carry!
 
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