Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

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  1. Mar 13, 2019 #3571

    DitmasPork

    DitmasPork

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    Bloody hell!!! I'm soooooo envious. I've never thought about buying a whole prosciutto for home use—my vegetarian wife would not be impressed.
     
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  2. Mar 13, 2019 #3572

    DitmasPork

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    Roasted country style ribs. Last night's lazy supper, just salt, pepper, olive oil.

    [​IMG]
    [​IMG]
     
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  3. Mar 13, 2019 #3573

    JustinP

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    Man, that looks so good. How long and what temp?
     
  4. Mar 14, 2019 at 1:10 AM #3574

    erickso1

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    She doesn’t have to know. Keep it in the car, or coat closet at work.
     
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  5. Mar 14, 2019 at 1:28 AM #3575

    Xenif

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    That looks pretty awesome man

    +1 for the Chinese newspaper
     
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  6. Mar 14, 2019 at 1:47 AM #3576

    Michi

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    Closet prosciutto :)
     
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  7. Mar 14, 2019 at 3:23 AM #3577

    ACHiPo

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    Yeah so a few questions come to mind...
    You're in Asia? You have a jambon/prosciuto stand? You can get prosciuto?
    Color me impressed!
     
  8. Mar 14, 2019 at 3:51 AM #3578

    DitmasPork

    DitmasPork

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    Think it was 375f for about 50 minutes—my oven runs hot (cheap-o, came w/ the apartment).
     
  9. Mar 14, 2019 at 6:34 PM #3579

    DitmasPork

    DitmasPork

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    Spicy Southern (Asian) style Collard Greens + Pot Likker. Collards cooked with ajwain (bishop's weed), jeera (cumin), Sichuan chilies, garlic, salt, olive oil, water.

    [​IMG]
    [​IMG]
    [​IMG]
     
  10. Mar 14, 2019 at 6:37 PM #3580

    JustinP

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    I really wish I could like posts :/
     
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  11. Mar 15, 2019 at 10:50 AM #3581

    krx927

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    he he I knew the newspaper will be confusing. I live in Belgium and pršut comes from Slovenia. This one had incredible low price of 55 eur for the whole leg (I need to brag how cheap I got it). I bought it just after new year when all the stores were clearing xmas stuff (pršut is one of the must have things for new year holidays in Slovenia).

    The newspaper comes from my local Chinese restaurant (they have incredible duck). I do not buy other newspapers, but I need it for cooking, so I always take some as it is for free. I always put newspaper on the counter when peeling stuff. Later you just wrap everything and throw away.
     
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  12. Mar 15, 2019 at 11:59 AM #3582

    Xenif

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    Beef Brisket Noodles /w lots of green onions and cilantro _20190315_075318.jpeg
     
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  13. Mar 15, 2019 at 1:20 PM #3583

    DamageInc

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    Making a whole bunch of free range pork belly.
    USER_SCOPED_TEMP_DATA_MSGR_PHOTO_FOR_UPLOAD_1549644838001.jpg_1549644842566.jpeg
     
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  14. Mar 15, 2019 at 2:05 PM #3584

    ACHiPo

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    Love it!
     
  15. Mar 15, 2019 at 5:27 PM #3585

    Vils

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    Some kind of Italian ragu for friday comfort. [​IMG]
     
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  16. Mar 15, 2019 at 5:49 PM #3586

    DitmasPork

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    How're you cooking the bellies and for how many people? That picture reminded me of a party I attended for a bunch of NYC cardiologists—a massive table was piled with bacon wrapped scallops, charcuterie, cheeses, and a pork belly dish.
     
  17. Mar 15, 2019 at 5:58 PM #3587

    DamageInc

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    I'm just cooking for three people, but for a few days. Pork belly keeps very well in the fridge as I'm sure you know. The slices are only around 1.5cm thick.

    I just sprinkle all the pieces with salt, pepper, thyme, and chili flakes. Bake them until they are well browned, but not completely dry or without some chew. I like to serve with mashed potatoes and a parsley sauce. Ends up more or less looking like this but with mash instead of boiled whole potatoes and I make my sauce thicker.

    [​IMG]
     
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  18. Mar 15, 2019 at 6:47 PM #3588

    DitmasPork

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    Looks like about 12 lbs. of pork belly? Yeah, 4 lbs. per person is a reasonable portion. ;)

    Have you tried making Okinawan style pork bellies? It's called 'Rafute,' pretty common in Hawaii where there's a lot of Okinawans.
    https://www.justonecookbook.com/rafute/
     
  19. Mar 15, 2019 at 6:54 PM #3589

    DamageInc

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    It's only around 4 pounds. Never tried Okinawan style, but these pieces are too thin for that anyway. Will give it a try next time I have whole pork belly.
     
  20. Mar 15, 2019 at 10:20 PM #3590

    MontezumaBoy

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    Was in the mood for some pho;

    [​IMG]
     
  21. Mar 16, 2019 at 2:48 AM #3591

    Kitchenchem

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    BF396EAF-36BF-47D7-BFC3-C89C0BE21013.jpeg Pizza Margherita 900F 70 sec
     
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  22. Mar 16, 2019 at 2:57 AM #3592

    Michi

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    I'd give a lot for an oven that can do that. Mine tops out at 540F.
     
  23. Mar 16, 2019 at 3:11 AM #3593

    Kitchenchem

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    15D8AFA7-6732-47E9-8A65-848C9700D130.jpeg
    I’m using Rocc Box. For the price works as good as much higher price.
    I’m using Rocc Box, really great 70 to 90 sec pizzas.
     
  24. Mar 16, 2019 at 3:23 AM #3594

    Michi

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    Now I want one, too. More pure evil… ;)
     
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  25. Mar 16, 2019 at 1:00 PM #3595

    lowercasebill

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    look into the new model ooni.
    I have ooni 3.
    same deal 60-90 seconds 950°.
    approx.$300 USD.
    bonus is sous vide rib eye and finish in ooni.
     
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  26. Mar 16, 2019 at 6:40 PM #3596

    JustinP

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    My spring project list includes building an outdoor wood/charcoal fired pizza oven. Having a massive covered patio sure has it's benefits :D.
     
  27. Mar 16, 2019 at 6:45 PM #3597

    podzap

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    Haha, that is funny :). Uuni means oven in Finnish, and obviously that website wouldn't be available with they simply "misspelled" uuni as ooni and branded it. Yeah, the dude who started the company, Kristian Tapaninaho, is a Finn.
     
  28. Mar 16, 2019 at 6:50 PM #3598

    podzap

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    They have them on offer several times per year in the LIDL chain of supermarkets. Usually 60-70 EUR. I have been tempted many times but never bought one as I simply could not eat it fast enough.
     
  29. Mar 16, 2019 at 6:59 PM #3599

    DamageInc

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    Chicken soup with creme fraiche dumplings.

    USER_SCOPED_TEMP_DATA_MSGR_PHOTO_FOR_UPLOAD_1551196676017.jpg_1551196680097.jpeg IMG_20190226_190203.jpg IMG_20190226_191137.jpg
     
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  30. Mar 17, 2019 at 9:22 AM #3600

    krx927

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