JustinP
Senior Member
Thanks. Added that to next week's menu . Looks like another simple yummy meal.
Oookaayyy… I have not heard of this before. Somewhat similar to Laksa? Please do tell me more!In the winter Khao soi is great (sometimes on the menu as Chiang Mai). It is an easy meal to prepare at home.
Oookaayyy… I have not heard of this before. Somewhat similar to Laksa? Please do tell me more!
Danish imported Ox Tongue, being cut by a Danish imported Japanese gyuto, use to make Japanese Sandwich (Sando) using Danish Ox Tongue and Danish Sandwich (smørrebrød) using Japanese influenced flavours.View attachment 52455View attachment 52458View attachment 52459
That is bloody brilliant! Very beautiful!Danish imported Ox Tongue
I know nothing of Danish food, but lucky, for me I'm Chinese, which means I can make a knock off version of just about anything.Recipe let's go.
Stunning, I know nothing about Danish cuisine.
Danish imported Ox Tongue, being cut by a Danish imported Japanese gyuto, use to make Japanese Sandwich (Sando) using Danish Ox Tongue and Danish Sandwich (smørrebrød) using Japanese influenced flavours.View attachment 52459
I’m Danish and not only does that look really god, it also looks very authentic, ie. something we would actually eat in Denmark. What you call a ramen egge, we refer to as a ‘smiling egg’ and we use them all the time . I also noted that you somehow got hold on som real Danish ryebread
Nice! Looks great, and pretty bloody authentic!What time is it? Wok-Thirty!
Lovely.Cured salmon, dry-aged for seven days, covered with dill and basil from the garden. Plus sourdough rye bread and horseradish cream made with homemade creme fraiche, chives, and freshly grated horseradish.View attachment 52731
Spatchcock chook
View attachment 52751
Brown rice cooked by absorption method in mushroom stock and butter.
Green beans and broccoli in oyster sauce and ginger
Pumpkin and kumara roasted and glazed in white miso and brown sugar
Sesame crusted fried tofu
Bitter leaves
Slaw
Kewpie roaster sesame dressing with lemon rind and lemon juiceView attachment 52752
Same here! This thread has inspired me to try new things that, otherwise, never would have occurred to me.I love this thread, its geuine dinner ideas for everyday.
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