Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

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  1. May 20, 2019 #3961

    Michi

    Michi

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    That looks seriously tasty! Can you share a recipe? I would like to to try that.
     
  2. May 20, 2019 #3962

    boomchakabowwow

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    I actually have it memorized. :) it’s super easy actually. I type too slow on iPhone to attempt it.

    But send me your email and I’ll scan the magazine article over to you tomorrow.

    In the meantime go and buy glutinous sweet rice flour and untoasted sesame seeds. :D
     
  3. May 20, 2019 #3963

    ACHiPo

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    I heard back from Heritage Farms. They have have lamb belly (also called breast) with ribs in stock, priced at $15/lb. They typically sell as two packs totaling 5-6lbs, and each piece is individually wrapped. We have two breeds available; Dorset Horn and Tunis. Since these are not listed on the site, you need to order by phone--Monday to Friday, 9am to 5pm EST.

    I've never had their lamb, but their free-range heritage turkeys are great, as is their charcouterie. Not inexpensive by any stretch, but a nice option if you're looking for heritage breeds raised by small farmers.

    https://heritagefoods.com/
     
  4. May 20, 2019 #3964

    Kgp

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    Alton Brown has the technique on foodnetwork.com. Uses whole spatchcocked chicken. Comes out fine, but I get just as good of results with spatchcocked in cast iron skillet at 450 degrees.

    Ken
     
  5. May 21, 2019 #3965

    boomchakabowwow

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    Pumping the brakes a bit. Simple food

    Fried tofu with a chili soy sauce.

    And sunflower shoots with scrambled eggs.
     

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  6. May 21, 2019 #3966

    kwk1

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    Now, that's my kinda meal. Looks so good!
     
  7. May 21, 2019 #3967

    riba

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  8. May 21, 2019 #3968

    Lars

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    Chicken wings with coleslaw.
    IMG_0039.jpg
     
  9. May 22, 2019 #3969

    ACHiPo

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    Gotta stop looking at this thread before dinner! I'm not worthy!:D
     
  10. May 22, 2019 #3970

    DamageInc

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    I made another porterhouse, this time to celebrate handing in my thesis on time. The Finnish wagyu again. No sous vide, just pan fried and butter basted with garlic and tarragon.

    IMG_20190518_173631.jpg IMG_20190518_190157.jpg
     
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  11. May 22, 2019 #3971

    Kgp

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    Looks like you nailed the temp perfectly!

    Congratulations on your thesis!

    Ken
     
  12. May 22, 2019 #3972

    Xenif

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    That Fat looks amazing !!

    IMG_20190522_134157_639.jpeg

    Just a simple plate of Somen for breakfast
     
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  13. May 22, 2019 #3973

    DamageInc

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    Thank you. I still use a thermapen to get close to the right temp.

    I always do as much as I can to make sure the fat cap cooks so it's nice to eat. Cool noodles. Is that bonito flake on top?

    IMG_20190518_190200.jpg
     
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  14. May 23, 2019 #3974

    Michi

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    Rösti with smoked salmon and homemade crème fraîche.
    IMG_2835.JPG
     
  15. May 25, 2019 #3975

    boomchakabowwow

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    A2043A7F-B938-44F0-852D-6867F1B684BA.jpeg A Taiwanese comfort food.

    LION HEAD MEATBALL SOUP
     
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  16. May 25, 2019 #3976

    podzap

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    Where the hell did the LIKE button go? :)
     
  17. May 25, 2019 #3977

    podzap

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  18. May 25, 2019 #3978

    podzap

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    Apparently we are exporting all beef with fat because it sure as hell isn't for sale in stores in Helsinki and if it isn't for sale in Helsinki then it sure as hell isn't for sale anywhere else in the country, either.

    I need to fly down to Denmark to get a proper Finnish steak? :)
     
  19. May 25, 2019 #3979

    Michi

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    Thank you! I would have liked your reply, if I could have…
     
  20. May 25, 2019 #3980

    podzap

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    LIKE +1 etc
     
  21. May 25, 2019 #3981

    aboynamedsuita

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    They need to put the LIKE button in this thread, and congrats on the thesis
     
  22. May 25, 2019 #3982

    aboynamedsuita

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    SousVide beef strip steak with garlic thyme rosemary.
    IMG_6415.jpg
    IMG_6445.jpg

    I’ve had good luck finding beef recently. This was sold as “prime” grade, but I’ve never seen them this marbled
    IMG_6409.jpg

    Got some decent ribeyes too
    IMG_6526.jpg
     
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  23. May 25, 2019 #3983

    Xenif

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    Ironic set lunch, Instant chazuke with 4 hour slow roast pork belly, pickled cucumbers and carrots DSC_2014.jpeg
     
  24. May 25, 2019 #3984

    DamageInc

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    Honey sriracha glazed wings.

    IMG_20190519_182145.jpg
     
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  25. May 26, 2019 #3985

    boomchakabowwow

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  26. May 26, 2019 #3986

    DamageInc

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    I do this, but I add melted butter and a tiny bit of soy sauce to the mix. After the coating, I put them back in the oven for just a few minutes to roast the glaze.

     
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  27. May 26, 2019 #3987

    DamageInc

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    Those steaks look damn good.
     
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  28. May 26, 2019 #3988

    DamageInc

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    Here is the link to the Danish importer of the Finnish steak. https://jnmeat.dk/en/

    Maybe you can backtrace it to find out where in Finland it comes from.
     
  29. May 26, 2019 #3989

    podzap

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    Yep.


    https://www.maaseuduntulevaisuus.fi/ruoka/artikkeli-1.266309

    It says, briefly, that the cows are Ayrshire which aren't even meant for meat, they were created for dairy. It also says that you can't buy it in Finland. It also says that not only did this Finnish meat take top place, it basically cleaned the entire award table.

    Knowing Finnish regulations, it will probably be against the law to sell it here as meat if it receives ANY sort of subsidies as a dairy cow.
     
  30. May 26, 2019 #3990

    DamageInc

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    Who knew Finnish dairy cattle would make a steak that good. I'm quite happy that I can get this meat only a 20 minute drive from where I live, usually at decent prices. I haven't purchased American ribeye since I found the Finnish stuff.

    I have these four vacuum packed in the freezer so I can put them directly in the sous vide bath.

    IMG_20190511_132232.jpg
     
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