Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

Help Support Kitchen Knife Forums by donating:

  1. Jun 3, 2019 #4051

    Geigs

    Geigs

    Geigs

    Member

    Joined:
    Jan 17, 2018
    Messages:
    21
    Scalloped potatoes with grilled kangaroo.
     

    Attached Files:

    JustinP likes this.
  2. Jun 3, 2019 #4052

    JustinP

    JustinP

    JustinP

    Senior Member

    Joined:
    Feb 26, 2019
    Messages:
    323
    Location:
    Greeley, CO
    I see taters, but whre's the roo?
     
  3. Jun 3, 2019 #4053

    Geigs

    Geigs

    Geigs

    Member

    Joined:
    Jan 17, 2018
    Messages:
    21
    In my haste to eat it I forgot to take pics. Sliced it with a Chris Johnson AEB-L if that helps.
     
  4. Jun 3, 2019 #4054

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    You should have said "scalloped potatoes without kangaroo" then…
    It does ;)
     
    Last edited: Jun 6, 2019
    JustinP likes this.
  5. Jun 3, 2019 #4055

    JustinP

    JustinP

    JustinP

    Senior Member

    Joined:
    Feb 26, 2019
    Messages:
    323
    Location:
    Greeley, CO
    Yes, that more than makes up for the invisible roo :D
     
  6. Jun 3, 2019 #4056

    ian

    ian

    ian

    Senior Member

    Joined:
    Dec 18, 2017
    Messages:
    409
    Location:
    Boston, MA
    [​IMG]

    It's getting to be a Sunday tradition. FYI, the Gengetsu has nothing to do with the bread.
     
    ACHiPo and JustinP like this.
  7. Jun 4, 2019 #4057

    boomchakabowwow

    boomchakabowwow

    boomchakabowwow

    Senior Member

    Joined:
    Feb 1, 2013
    Messages:
    1,730
    347881B7-AFB3-4813-BDA4-E9403DC8BCF3.jpeg Wild turkey mar Po tofu.
     
    JustinP and Xenif like this.
  8. Jun 5, 2019 #4058

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    516
    Location:
    Denmark
  9. Jun 5, 2019 #4059

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    Chicken curry?
     
  10. Jun 5, 2019 #4060

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    516
    Location:
    Denmark
    Sorry, should have mentioned that it's a pork curry.
     
  11. Jun 5, 2019 #4061

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    Looks good! Can you tell us what kind of curry (ingredients, spices, etc.)? Otherwise, it could be one of approximately 1000 dishes…

    As you can tell, I'm always fishing for recipes :)
     
  12. Jun 5, 2019 #4062

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    516
    Location:
    Denmark
    Sure, though it's nothing fancy - just my Tuesday night dinner.

    Start of by sweating some onion, then add ginger and garlic.
    Sweat a little more and add some yellow curry powder along with cinnamon, cumin, coriander and turmeric.
    Add some diced tomatoes as well as coconut milk and simmer for 5 minutes then puree with a stick blender.
    Add the meat(I used pork shoulder) and simmer for half an hour.
     
  13. Jun 5, 2019 #4063

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    Last edited: Jun 5, 2019
  14. Jun 5, 2019 #4064

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    516
    Location:
    Denmark
    I thinks that recipe is fairly close and you're right that it's not all that hot.

    Here is a bread I just pulled out of the oven.
    IMG_0060.jpg
     
    gstriftos likes this.
  15. Jun 6, 2019 #4065

    MontezumaBoy

    MontezumaBoy

    MontezumaBoy

    Senior Member

    Joined:
    Nov 7, 2013
    Messages:
    1,062
    Al Pastor "deux" ... proper piggy this time ... all the pic's/info before this just got me drooling ... love this thread ...

    Classic marinade (3 days actually as I had to travel ... 1/2" thick cut pork shoulder bone in ... yes I know this was going to hinder outside slicing ... but f'it);

    [​IMG]

    Assembly

    [​IMG]

    Pineapple & bacon (just because ..)

    [​IMG]

    On the egg - smoked for 3 hours at 225 then 350 for 1 hour

    [​IMG]

    Help from a lovely Marko, a bit of mango/guacamole and voila;

    [​IMG]

    [​IMG]
     
    YG420, ACHiPo, JustinP and 4 others like this.
  16. Jun 6, 2019 #4066

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    That looks awesome! Something else I will have to try now. I'm falling behind… :( ;)
     
  17. Jun 6, 2019 #4067

    MontezumaBoy

    MontezumaBoy

    MontezumaBoy

    Senior Member

    Joined:
    Nov 7, 2013
    Messages:
    1,062
    Dude - I am ONLY trying to keep up with your posts! Seriously though Taco's "Al Pastor" are something of a Baja Mexico fav ... typically spit cooked like gyro's (the influence is obvious) but with a Mexican take on it ...

    I love this stuff so am always trying to figure out a way to get it at home with out the obvious rotisserie challenges ...

    My lovely bride just shakes her head and asks when are the other 30 people showing up ... let em come ... anytime and I will feed em is all I say ... and then vac/seal/save/sousvide/re-heat ...

    Love what you put out there Sir!

    TjA
     
  18. Jun 6, 2019 #4068

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    It looks bloody awesome, and I have no doubt that it tastes just as good! I've saved the recipe; it'll make it to the top of the list in the next two or three weeks, for sure.

    Not a problem. Chest freezers are cheap :)

    Thank you! Ditto! :)
     
  19. Jun 6, 2019 #4069

    Raikiri

    Raikiri

    Raikiri

    New Member

    Joined:
    Oct 16, 2018
    Messages:
    3
    Location:
    UK
    Hoi sin glazed cured pork belly strips with bao buns, pickled daikon/carrot/cucumber and rice flavoured with cardamom, lemon grass and pandan leaves.
    DSC_0116.png DSC_0118.png DSC_0119.png
     
  20. Jun 6, 2019 #4070

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    905
    Pork belly Sumo Hot Pot (Chankonabe)

    Glad to see more amazing food from diffrent members from different backgrounds. Loads to learn from IMG_20190604_151917.jpeg
     
  21. Jun 6, 2019 #4071

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    Bloody hell, what is this thread? Some sort of arms race?

    I think we all need to think about some kind of recipe non-proliferation treaty! ;)

    Awesome dishes! I'm still drooling, and I just finished dinner…
     
    ACHiPo and Xenif like this.
  22. Jun 6, 2019 #4072

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    905
    I happen to be a firm believer in M.A.D. Mutually Assured Deliciousness

    Let the recipes fly I say
     
  23. Jun 8, 2019 #4073

    aboynamedsuita

    aboynamedsuita

    aboynamedsuita

    Supporting Member

    Joined:
    Feb 1, 2015
    Messages:
    3,708
    Location:
    YWG
    I made the green peppercorn sauce from the recipe DamageInc posted awhile ago… forgot to add the Dijon, subbed red wine as it was all I had, probably reduced it a bit more than needed but it was really good, taste reminds me of a prepared product my parents used to buy that I really liked years ago (I mean that in a good way)

    I put it on a bone in rib steak (cowboy?) that I cut from a larger standing rib roast and cooked SousVide then seared in CI. There was nothing useful to deglaze in the pan (very hot) but I used the juices from the SV bag in the recipe

    IMG_6856.jpg
    IMG_6857.jpg
     
    Xenif likes this.
  24. Jun 8, 2019 #4074

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    That looks perfect!

    Sous vide really shines for steaks. Risk-free, not time critical, and perfect degree of doneness each and every time. Not have to worry about timing is really useful when preparing a meal for a whole bunch of people with other side dishes. If there is a delay somewhere along the line, not a problem, just leave the steak in the bath for another 30 minutes an no-one will be the wiser.
     
  25. Jun 8, 2019 #4075

    DamageInc

    DamageInc

    DamageInc

    Idiot

    Joined:
    Apr 20, 2015
    Messages:
    1,980
    Location:
    Copenhagen
    Glad to be of some use for once. Looks great.
     
  26. Jun 8, 2019 #4076

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,034
    Location:
    Brisbane, Australia
    Homemade Bayerischer Leberkäse (Bavarian meatloaf):
    IMG_2863.JPG
    Fresh out of the oven:
    IMG_2864.JPG
    Served with Bavarian potato salad and culturally completely inappropriate toasted sourdough baguette with parmesan, because that's what I had around…
    IMG_2867.JPG
     
    ACHiPo likes this.
  27. Jun 8, 2019 #4077

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    226
    Care to share the recipe?
    Looks tasty.
     
  28. Jun 8, 2019 #4078

    mille162

    mille162

    mille162

    Senior Member

    Joined:
    Jun 30, 2015
    Messages:
    389
    Not fancy, but after a long nite of tequila, it’s def the perfect breakfast on a much too bright morning.

    Avocado toast multiple ways:
    -Poached egg with everything bagel seasoning
    -mini heirloom tomatoes with a basil vinaigrette
    -sauteed mushrooms with thyme
    -black beans with a costa rican salsa

    Homemade pistachio-hemp granola bars

    Fresh squeezed orange juice...with a splash of St. Germain and Cava of course!

    IMG_6325.jpg
    IMG_6324.jpg
    IMG_6327.jpg
     
  29. Jun 8, 2019 #4079

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    905
    Pork Belly Nigiri, shiso, and umeboshi paste instead of wasabi
    What happens when you buy far too much porkbelly ... _20190607_122503.jpeg
     
    Ryndunk and gstriftos like this.
  30. Jun 8, 2019 #4080

    MontezumaBoy

    MontezumaBoy

    MontezumaBoy

    Senior Member

    Joined:
    Nov 7, 2013
    Messages:
    1,062
    Hair of the dog to wake things up! Beautiful ... food is pretty as well! LOL

    TjA
     

Share This Page