Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

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  1. Jul 16, 2019 #4321

    Lotmom

    Lotmom

    Lotmom

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    You're just going to have to wait patiently for about 5 hours until I get home from work ;)
     
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  2. Jul 16, 2019 #4322

    Carl Kotte

    Carl Kotte

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    Deal!
     
  3. Jul 16, 2019 #4323

    lowercasebill

    lowercasebill

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    Rib eye caps on the mini
    0716191848.jpg
     
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  4. Jul 17, 2019 #4324

    Carl Kotte

    Carl Kotte

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    Dover sole
    IMG_2280.jpg
    IMG_2283.jpg
    They did not quite fit the pans.
     
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  5. Jul 17, 2019 #4325

    Xenif

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  6. Jul 17, 2019 #4326

    Carl Kotte

    Carl Kotte

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    You’re absolutely right! This was the last piece of excuse I needed. See you guys in a while, I’ll be out pan shopping!
     
  7. Jul 18, 2019 #4327

    boomchakabowwow

    boomchakabowwow

    boomchakabowwow

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    I’m getting better working with dough.
     

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  8. Jul 18, 2019 #4328

    HRC_64

    HRC_64

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    Kitchenchem and Carl Kotte like this.
  9. Jul 18, 2019 #4329

    Carl Kotte

    Carl Kotte

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  10. Jul 18, 2019 #4330

    Carl Kotte

    Carl Kotte

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    Looks good, but what is it?
     
  11. Jul 18, 2019 #4331

    DamageInc

    DamageInc

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    Made garlic risotto with the superfino carnaroli rice.
    IMG_20190717_191503.jpg
     
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  12. Jul 18, 2019 #4332

    Lars

    Lars

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    ..note to self: befriend DamageInc and get invited for dinner..

    This is the second to last of the batch of confit duck legs I made for xmas. Also made bistro potatoes.
    IMG_0123.jpg
     
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  13. Jul 18, 2019 #4333

    DamageInc

    DamageInc

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    It's been 7 months since Christmas. Are those duck legs still good?
     
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  14. Jul 18, 2019 #4334

    Lars

    Lars

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    They are fine and for sure a lot better than no duck legs..
     
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  15. Jul 18, 2019 #4335

    DamageInc

    DamageInc

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    I made a burger.
    IMG_20190718_191234.jpg IMG_20190718_191246.jpg
     
  16. Jul 18, 2019 #4336

    Carl Kotte

    Carl Kotte

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    How did this turn out in the end? Eagerly waiting for the follow-up report!
     
  17. Jul 19, 2019 #4337

    podzap

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    Chicken breasts fried on oil with Montufar chiles, tomatoes, green onions and green peppers. IMG_1479.jpeg
     
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  18. Jul 19, 2019 #4338

    Carl Kotte

    Carl Kotte

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    Some meat with a little something, and a little something else.
    IMG_2293.jpg
     
  19. Jul 19, 2019 #4339

    Fynbo

    Fynbo

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    Pizza with Anchovy, black olives, Mozzarella and Parmesan.
     

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  20. Jul 20, 2019 #4340

    boomchakabowwow

    boomchakabowwow

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    Carl Kotte likes this.
  21. Jul 20, 2019 #4341

    lowercasebill

    lowercasebill

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  22. Jul 20, 2019 #4342

    Xenif

    Xenif

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    Fusilli Bolognese _20190720_145039.jpeg
     
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  23. Jul 20, 2019 #4343

    boomchakabowwow

    boomchakabowwow

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    C04DEC5D-C400-4AB4-A9CA-584E4B06C2AF.jpeg Salmon collar “don”. Haha.
     
  24. Jul 21, 2019 #4344

    lowercasebill

    lowercasebill

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    0721190643.jpg 0721190648.jpg 0721190741a.jpg 0721190732.jpg 0721190746.jpg Too hot here. Fired up the mini shortly after sunrise
     

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  25. Jul 21, 2019 #4345

    DamageInc

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    Pickle brined buttermilk fried chicken.
    IMG_20190721_185310.jpg IMG_20190721_185312.jpg
     
  26. Jul 21, 2019 #4346

    Xenif

    Xenif

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    Inspired by a recent thread
    Tempura Veggies and Somen _20190721_140838.jpeg
     
  27. Jul 21, 2019 #4347

    boomchakabowwow

    boomchakabowwow

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    Dang! Nice everyone.

    Here’s today’s breakfast. Turned leftovers into beef potato hash. Topped it with my Mexican red.

    3E5B4999-656C-477F-BAB4-B284EE4749ED.jpeg
     
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  28. Jul 22, 2019 #4348

    lowercasebill

    lowercasebill

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    0721191914.jpg
    It is hot here
     
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  29. Jul 22, 2019 #4349

    ian

    ian

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    [​IMG]

    "Aah, they're almost gone and I forgot to take a picture for KKF!"

    Man, these were good. Maybe my best ever. Trimmed & rubbed spareribs, SV at 135 deg F for 20 hrs or so, then into the fridge for a day (due to schedule, not intention), and then around 4 hrs on the BGE with peach & hickory chips, wrapped in foil and rested for a few hrs and reheated in oven for serving. Great texture, great flavor.
     
  30. Jul 22, 2019 #4350

    boomchakabowwow

    boomchakabowwow

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    Made MarPo tofu again. Minor mistake; I used sand hill crane as the meat. It’s SO beefy flavored. It was rivaling the delicate tofu. I don’t think I’ll shoot crane anymore. My tastes have changed.
     

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