Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.
You're just going to have to wait patiently for about 5 hours until I get home from work
Rib eye caps on the mini
They did not quite fit the pans.
What better excuse to buy another pan!
Dover sole, table side service, I love it.
You’re absolutely right! This was the last piece of excuse I needed. See you guys in a while, I’ll be out pan shopping!
I’m getting better working with dough.
Debuyer has ya covered
That one would have been just perfect
Looks good, but what is it?
Made garlic risotto with the superfino carnaroli rice.
..note to self: befriend DamageInc and get invited for dinner..
This is the second to last of the batch of confit duck legs I made for xmas. Also made bistro potatoes.
It's been 7 months since Christmas. Are those duck legs still good?
They are fine and for sure a lot better than no duck legs..
I made a burger.
How did this turn out in the end? Eagerly waiting for the follow-up report!
Chicken breasts fried on oil with Montufar chiles, tomatoes, green onions and green peppers.
Some meat with a little something, and a little something else.
Pizza with Anchovy, black olives, Mozzarella and Parmesan.
Yes you did!
Salmon collar “don”. Haha.
Too hot here. Fired up the mini shortly after sunrise
Pickle brined buttermilk fried chicken.
Inspired by a recent thread
Tempura Veggies and Somen
Dang! Nice everyone.
Here’s today’s breakfast. Turned leftovers into beef potato hash. Topped it with my Mexican red.
It is hot here
"Aah, they're almost gone and I forgot to take a picture for KKF!"
Man, these were good. Maybe my best ever. Trimmed & rubbed spareribs, SV at 135 deg F for 20 hrs or so, then into the fridge for a day (due to schedule, not intention), and then around 4 hrs on the BGE with peach & hickory chips, wrapped in foil and rested for a few hrs and reheated in oven for serving. Great texture, great flavor.
Made MarPo tofu again. Minor mistake; I used sand hill crane as the meat. It’s SO beefy flavored. It was rivaling the delicate tofu. I don’t think I’ll shoot crane anymore. My tastes have changed.
Separate names with a comma.