Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.
Flank steak with Chimichurri sauce, last night.
Ground up some chicken thighs, breaded in panko. Fried in leftover pork belly fat. Served on a brioche bun with creme fraiche slaw.
Breakfast for champs!
Brilliant! Panko is such an amazing invention.
Made a batch of sous vide duck leg confit.
Oh, man! Duck's my fave bird to eat!
Sesame soy sriracha scallion slightly-seared scallop sushi.
Wow! That’s an alliterative meal!
Forest gold today.
Kimchi Jjim (before and after)
587352430.346086 by pedrito92, on Flickr
kimchi jjim by pedrito92, on Flickr
Pork ribs and a bit of spam for good measure
dont forget to add egg and instant ramen, hehe.
Don't know what to call this. Onions, garlic, cabbage, beans and chicken in a chicken/tomato broth.
That chicken patty would make a killer breakfast sammich.
Found some more while out with the daughter yesterday. Greatest evening sandwich one can make!
Mushrooms go well with so many dishes.
Wild chanterelles are one of the few things I miss about living in Louisiana, happy foraging!!
Roast chicken on a bed of colorful root veg. Not happy with the brine results, it was juicy and tender but the texture was off and seemed a bit over salted. Otherwise delicious.
Air dried in my small commercial fridge I use for dry aging. I added a small fan to help increase air circulation because I was surprised the skin wasn't looking anywhere close to drying out after 2 days.
I'm a lazy amateur when it comes to photography and the lighting in my apartment is horrible, but I was really happy with how this finished shot in the cast iron pan came out.
I'll work on my approach to this recipe and shorten the brining time, maybe reduce the amount of thyme a bit. To be completely honest, I'm so fascinated in learning how to get nicer looking pictures, that the skin lost it's crispness while I fiddled around with plating and picture taking. So I can't honestly say if the prolonged drying in the the fridge after brining did much for the skin in the long run. Next one I won't muck with the camera and just dig in
^^Ssshhiitt, looks great to me!^^
I made another burger.
cooking something with high iron content here. extra crispy.
Looks like my chiles! Also shrimp and salsa for tacos
Looks great but wheres are the tacos !?
In my gut! Just shrimp and salsa on gringo flour tortillas
Ayyyyy Yaaahhhhh. Paella Kung Fu!
Wow man, that looks amazing!
One of my favorite foods...
What is that?
Regardless insert jealous face icon here.
Yes!!!!! (At first blush, I took it to be a snake swimming in curry. I need new glasses ).
Looks like smoked eel.
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