Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

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  1. Sep 25, 2019 #4651

    Xenif

    Xenif

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    Oxtail Ragu Cavatelli DSC_3675.jpeg
     
  2. Sep 25, 2019 #4652

    Michi

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    I haven't made oxtail soup in ages. Getting a bit too warm for it now, need to wait until winter :(
     
  3. Sep 25, 2019 #4653

    lowercasebill

    lowercasebill

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    0925191043.jpg found at asian market today.
    Sunsetgrown.com maybe you can track some down
     
  4. Sep 25, 2019 #4654

    Caleb Cox

    Caleb Cox

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    Awesome, thanks! Now find me fresh yuzu and wasabi root that isn't priced like drugs, haha!
     
  5. Sep 25, 2019 #4655

    lowercasebill

    lowercasebill

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    I can get bottled yuzu 0925191113.jpg last time i bought fresh wasabi it was $100/lb at mitsuwa just across the river from NYC. there was a place in the Pacific NW growing wasabi in greenhouses. I got some plants but summer is too hot and winter too cold
     
  6. Sep 25, 2019 #4656

    parbaked

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  7. Sep 25, 2019 #4657
  8. Sep 25, 2019 #4658

    OnionSlicer

    OnionSlicer

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    Slow cooked brisket, carved up and put back into the braising liquid.

    [​IMG]
     
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  9. Sep 26, 2019 #4659

    Chips

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    Getting down to the Half Moon Bay/Santa Cruz area to hit one of these wasabi spots has been on my radar for a few years. When I read up on it a few years ago, it seemed like the farms don't like to advertise their exact location, due to concerns of theft, since real wasabi is so expensive. But I figured it would be at a few local farmstands/markets with enough hunting.

    I hate all forms of seafood, but I'd still like to try it.
     
  10. Sep 26, 2019 #4660

    Michi

    Michi

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    Wasabi is a vegetable, not seafood, I would think?
     
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  11. Sep 26, 2019 #4661

    lowercasebill

    lowercasebill

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    Wasabi is a standard accompaniment to soba noodles. Put a little on your chopsticks before you pick up the noodles
     
  12. Sep 26, 2019 #4662

    DitmasPork

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  13. Sep 26, 2019 #4663

    Michi

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    You just had to, didn't you? ;)

    Actually, mine looks quite different. Opaque, thickish soup, more like the base of a goulash, prepared with tomato paste (among lots of other things).

    I wasn't even aware that there is a clear version. I'm guessing that it is a bit like Vietnamese Phở?
     
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  14. Sep 26, 2019 #4664

    DitmasPork

    DitmasPork

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    Inspired by Hawaiian oxtail soup, with a nod to pho. Skimmed often, stock strained to remove particles.
     
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  15. Sep 28, 2019 #4665

    Lars

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  16. Sep 28, 2019 #4666

    Gjackson98

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  17. Sep 28, 2019 #4667

    podzap

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    Harvest Salsa. After this, I still have about 35 lbs of chilis to use.


    IMG_1968.jpeg IMG_1969.jpeg IMG_1971.jpeg
     
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  18. Sep 29, 2019 #4668

    panda

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  19. Sep 29, 2019 #4669

    riba

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    [​IMG]

    Guanciale to be, for kick-ass carbonara in 3 weeks (after a cold smoke)
     
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  20. Sep 29, 2019 #4670

    Gjackson98

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    Good for the season !
     
  21. Sep 29, 2019 #4671

    Lars

    Lars

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    Leek and pea fried rice..
    IMG_0166.jpg
    ..is way more tasty than it looks..
     
  22. Sep 29, 2019 #4672

    Xenif

    Xenif

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    Mandarin Orange Sweet and Sour Fish inCollage_20190929_123720722.jpeg _20190929_123800.jpeg

    When inlaws show up with mysterious fish ...
     
  23. Sep 29, 2019 #4673

    gstriftos

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  24. Sep 29, 2019 #4674

    Caleb Cox

    Caleb Cox

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    Salted dulce de leche brownies, fantastic recipe on serious eats. 20190929_155325.jpg
     
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  25. Sep 30, 2019 #4675

    Raikiri

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    Lots of good stuff on this page but this particularly looks great.

    I did stirfry pork belly today:

    [​IMG]
     
  26. Sep 30, 2019 #4676

    DitmasPork

    DitmasPork

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  27. Oct 1, 2019 #4677

    boomchakabowwow

    boomchakabowwow

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    Trying to cut back on carbs. Took the rice out of kimchee fried rice. I chopped up cauliflower instead. Really good. Pretty close representation.

    E7393C90-D5AA-4E1D-8EB1-39B99EA8953E.jpeg
     
  28. Oct 1, 2019 #4678

    boomchakabowwow

    boomchakabowwow

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    Wow. I scrolled back. You all are on fire! Wow @Xenif
     
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  29. Oct 1, 2019 #4679

    Gjackson98

    Gjackson98

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    28BCEEEB-7A1D-44F3-A186-0F77E5DD419C.jpg B023760C-4B10-4DF1-AB66-61C0CA719613.jpg
    Chinese sweet rice wine, recipe from my hometown (孝感米酒)
     
  30. Oct 2, 2019 #4680

    boomchakabowwow

    boomchakabowwow

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    More lower carb stuff.

    Tuscany beans and shrimp.

    78489A06-F918-4E3C-8DFE-08DDD448C760.jpeg
     
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