Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[Xenif]

Thanks @Carl Kotte ! Here are some gyoza pictures to drool over!

 

[TDS]

Shrimp scampi with a roasted garlic/parsley butter and lemon salt

 

[AT5760]

Chicken “tikka masala.” Air quotes because it was more of a pantry cleaning recipe than anything close to authentic. Turned out well.

 

[ACHiPo]

Not quite sure what this should be called. It's sort of like chilli con carne, but with pork instead of beef. Inspired by Chef John. Turned out nice and tasty, definitely worth making a second time.

View attachment 63016

Chili Colorado?

 

[steelcity]

Smoke turkey breast trial run. Brined overnight and 2.5 hours on the smoker for this small breast. It passed!

 

[spyken]

keep em coming, if only I knew of a mobile app to host pictures now that photobucket is obsolete.

 

[Jerreemon]

Monday dinner! Pork & chive omelette, squid with Thai basil, kang kong fried w garlic.

 

[DamageInc]

Smash burgers.

 

[Carl Kotte]

Smash burgers.View attachment 63091

What’s that? (Smash burger is not a good answer!)

 

[DamageInc]

What’s that? (Smash burger is not a good answer!)

 

[Carl Kotte]

Hedonistic stuff! Thanks!

 

[ian]

To me, there’s nothing better than this. Potatoes, folded over sautéed onions and radishes, next to poached eggs and ketchup with homemade fermented hot sauce. I could live on breakfast potatoes forever.

 

[Dc2123]

Smash burgers.View attachment 63091

wowza, take me there.

 

[DamageInc]

Scallops with dinosaur kale and asparagus.

 

[lowercasebill]

 

[Carl Kotte]

Stew and mash

 

[lowercasebill]

the pig is a noble animal for it turns vegetables into bacon

 

[krx927]

View attachment 63236 the pig is a noble animal for it turns vegetables into bacon

Like the quote! And bacon.

 

[Xenif]

Hand minced berkshire pork meatballs, served with spagetti, grapes, strawberries macerated in my own strawberry jam

 

[lowercasebill]

bento!
Local source for Berkshire dried up it all goes to Japan as kurobuta

 

[TDS]

Butter poached Maine lobster with orzo cooked in a sauce made from reduced lobster stock, heavy cream, mascarpone and parmigiano reggiano.

 

[ian]

Butter poached Maine lobster with orzo cooked in a sauce made from reduced lobster stock, heavy cream, mascarpone and parmigiano reggiano. View attachment 63341View attachment 63342

I just got two heart attacks: one from the beauty of the dish, and a contact heart attack from the richness of the dish.

 

[TDS]

Oh yea. Super rich dish. Poached two lobsters in 1lb of butter. The lobster stock was originally 5qts, reduced down to 1 cup (yes, you read that correctly), added two cups of heavy cream and reduced that mixture to about 1.25 cups... then I added the mascarpone and parmigiano reggiano

 

[steelcity]

Prime Tri-tip smoked for 1.5hrs while my first attempt at bacon was smoking. Finished on the Weber.
I'll try up the bacon in the morning to get my verdict.

 

[lowercasebill]

 

[Carl Kotte]

Trout. Looked better before the trout was plated though:

 

[Lars]

Carl, that trout looks delicious..! Would swab you a piece of my Cottage Pie any day!

 

[Carl Kotte]

Carl, that trout looks delicious..! Would swab you a piece of my Cottage Pie any day!
View attachment 63461

Mmmm, cottage pie! Do you think we can arrange something via übereats? [emoji848][emoji12]

 

[Lars]

Mmmm, cottage pie! Do you think we can arrange something via übereats? [emoji848][emoji12]

Had to google ubereats, now I feel old! They say they can deliver in 15 minutes, so no problem. I put the leftovers in the freezer though, so you will have to reheat!

 

[Carl Kotte]

Had to google ubereats, now I feel old! They say they can deliver in 15 minutes, so no problem. I put the leftovers in the freezer though, so you will have to reheat!

Haha! [emoji1303]