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Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.
Creamy risotto with cèpes
Turkey escalope with cèpes sauce
Sunday breakfast ... crisp bacon, pork sausages, cherry tomatoes, potato patties (I was too lazy to do pan fries), and three perfect SSU eggs. I LOVE Sunday mornings.
Finally temperatures are dropping
Ugly but ...
Popped a vintage '18 jar of strawberry jam so Im going nuts with strawberry crepes and strawberry icecream
Cherry smoked pork shoulder, red slaw, mac and cheese.
Shrimp and grits.
One of my wife’s favorite things to eat. Usually make it with a concentrated tomato broth and some chili oil on top. I’m salivating looking at this.
Chef John's dirty rice.
This turned out amazingly nice. Packed with flavour, and great texture. I have no doubt that this also would work brilliantly with fish and shrimp instead of pork and sausage.
Braised beef noodle soup
You're a brave man, congratulations!
kimchi fried rice feat the magical meat: spam.
It’s really not anymore difficult than making fresh pasta. Just flour and water. And alkaline!
Schnitzel and cold potato salad.
Red pepper chicken
It's definitely red!
Spicy-sweet pork spare ribs with left-over dirty rice and witlof salad.
Breakfast of cultural confusion with halloween colours
^ Chicken Parmigiana?
Just a chicken thigh braised in a simple tomato sauce. No dairy.
Chinese pork fried rice.
First time ever making my own cute meat. Duck procuitto I'm experimenting with at work, turned out pretty nice.
Korean BBQ at home
that looks nice!
As it happens, I just put two duck breasts into a salt/sugar/spice cure a little under two hours ago. And there are four duck legs currently in the sous vide for duck leg confit. And the remaining two duck breasts will become dinner tomorrow night
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