Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

Help Support Kitchen Knife Forums by donating:

  1. Oct 27, 2019 #4771

    krx927

    krx927

    krx927

    Senior Member

    Joined:
    Oct 24, 2014
    Messages:
    879
    Creamy risotto with cèpes

    [​IMG]


    Turkey escalope with cèpes sauce

    [​IMG]
     
    Kristoffer, Kitchenchem, TDS and 4 others like this.
  2. Oct 27, 2019 #4772

    Brian Weekley

    Brian Weekley

    Brian Weekley

    Supporting Member

    Joined:
    May 21, 2019
    Messages:
    631
    Location:
    Victoria BC Canada
    Sunday breakfast ... crisp bacon, pork sausages, cherry tomatoes, potato patties (I was too lazy to do pan fries), and three perfect SSU eggs. I LOVE Sunday mornings.

    2D4A8DD8-4CE6-4842-84F6-67D1A75BDF49.jpeg
     
    gstriftos, Kristoffer, TDS and 4 others like this.
  3. Oct 27, 2019 #4773

    riba

    riba

    riba

    Senior Member

    Joined:
    Mar 7, 2013
    Messages:
    416
    Location:
    The Netherlands
    Finally temperatures are dropping

    [​IMG]

    Ugly but ...
     
    IsoJ, Kristoffer, TDS and 4 others like this.
  4. Oct 27, 2019 #4774

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,308
    Popped a vintage '18 jar of strawberry jam so Im going nuts with strawberry crepes and strawberry icecream DSC_4233.jpeg _20191027_144034.jpeg _20191027_144131.jpeg _20191027_144215.jpeg _20191027_143953.jpeg
     
    gstriftos, Kristoffer, TDS and 7 others like this.
  5. Oct 27, 2019 #4775

    Caleb Cox

    Caleb Cox

    Caleb Cox

    Well-Known Member

    Joined:
    May 7, 2019
    Messages:
    178
    Location:
    Danville, VA
    20191027_122251.jpg
    Cherry smoked pork shoulder, red slaw, mac and cheese.
     
    Kristoffer, TDS, bahamaroot and 3 others like this.
  6. Oct 27, 2019 #4776

    CEH1

    CEH1

    CEH1

    Supporting Member

    Joined:
    Jan 9, 2019
    Messages:
    28
    Location:
    USA
    Shrimp and grits. 20191027_145248.jpg
     
  7. Oct 28, 2019 #4777

    ian

    ian

    ian

    Supporting Member

    Joined:
    Dec 18, 2017
    Messages:
    1,347
    Location:
    Boston, MA
    One of my wife’s favorite things to eat. Usually make it with a concentrated tomato broth and some chili oil on top. I’m salivating looking at this.
     
    CEH1 likes this.
  8. Oct 28, 2019 #4778

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,887
    Location:
    Brisbane, Australia
    Chef John's dirty rice.

    This turned out amazingly nice. Packed with flavour, and great texture. I have no doubt that this also would work brilliantly with fish and shrimp instead of pork and sausage.
    Dirty rice 1.jpg

    Dirty rice 2.jpg
     
    Last edited: Nov 2, 2019
  9. Oct 29, 2019 #4779
  10. Oct 29, 2019 #4780

    gstriftos

    gstriftos

    gstriftos

    Well-Known Member

    Joined:
    Feb 25, 2018
    Messages:
    79
    Location:
    Athens, Greece
  11. Oct 29, 2019 #4781

    Gjackson98

    Gjackson98

    Gjackson98

    Supporting Member

    Joined:
    May 28, 2018
    Messages:
    1,297
    Location:
    Ohio, US
    Braised beef noodle soup IMG_5012.jpg
     
    jimmy_d, TDS, gstriftos and 10 others like this.
  12. Oct 30, 2019 #4782

    Stx00lax

    Stx00lax

    Stx00lax

    Well-Known Member

    Joined:
    Nov 25, 2017
    Messages:
    59
    Ramen prep
    0153E8D9-9D2C-4B91-B984-333131AFF85B.jpeg 81B27CB7-35AD-4689-A176-528902A9ABD9.jpeg 4352809C-EB44-4FAD-8C25-481C08734717.jpeg
     
    jimmy_d, gstriftos, TDS and 12 others like this.
  13. Oct 30, 2019 #4783

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,887
    Location:
    Brisbane, Australia
    You're a brave man, congratulations!
     
  14. Oct 30, 2019 #4784

    Jerreemon

    Jerreemon

    Jerreemon

    Member

    Joined:
    Aug 29, 2018
    Messages:
    12
    kimchi fried rice feat the magical meat: spam. BC87A67F-259C-4A33-B28D-D1BE67A858DA.jpeg
     
    jimmy_d, Keith Sinclair, TDS and 5 others like this.
  15. Oct 30, 2019 #4785

    Stx00lax

    Stx00lax

    Stx00lax

    Well-Known Member

    Joined:
    Nov 25, 2017
    Messages:
    59
    It’s really not anymore difficult than making fresh pasta. Just flour and water. And alkaline!
     
    Carl Kotte likes this.
  16. Oct 30, 2019 #4786

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    682
    Location:
    Denmark
    Schnitzel and cold potato salad.
    IMG_0199.jpg IMG_0197.jpg
     
    jimmy_d, TDS, Michi and 4 others like this.
  17. Oct 31, 2019 #4787

    DamageInc

    DamageInc

    DamageInc

    Idiot

    Joined:
    Apr 20, 2015
    Messages:
    2,105
    Location:
    Copenhagen
    Red pepper chicken IMG_20191013_182428.jpg
     
  18. Oct 31, 2019 #4788

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,887
    Location:
    Brisbane, Australia
    It's definitely red! :)
     
  19. Oct 31, 2019 #4789

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,887
    Location:
    Brisbane, Australia
    Spicy-sweet pork spare ribs with left-over dirty rice and witlof salad.

    IMG_8346.JPG
     
  20. Oct 31, 2019 #4790

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,308
    Breakfast of cultural confusion with halloween colours inCollage_20191014_100640932.jpeg
     
  21. Oct 31, 2019 #4791

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,887
    Location:
    Brisbane, Australia
    Purty! ;)
     
  22. Nov 1, 2019 #4792

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    682
    Location:
    Denmark
  23. Nov 1, 2019 #4793

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,887
    Location:
    Brisbane, Australia
    ^ Chicken Parmigiana?
     
    Carl Kotte likes this.
  24. Nov 1, 2019 #4794

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    682
    Location:
    Denmark
    Just a chicken thigh braised in a simple tomato sauce. No dairy.
     
    TDS likes this.
  25. Nov 1, 2019 #4795

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,887
    Location:
    Brisbane, Australia
    Chinese pork fried rice.
    PFR.jpg
     
    Stx00lax, jimmy_d, bahamaroot and 3 others like this.
  26. Nov 1, 2019 #4796

    minibatataman

    minibatataman

    minibatataman

    Senior Member

    Joined:
    Feb 21, 2018
    Messages:
    513
    Location:
    Maastricht
    Lekker :D
     
    TDS and riba like this.
  27. Nov 1, 2019 #4797

    minibatataman

    minibatataman

    minibatataman

    Senior Member

    Joined:
    Feb 21, 2018
    Messages:
    513
    Location:
    Maastricht
    IMG_20191031_181710.jpg

    First time ever making my own cute meat. Duck procuitto I'm experimenting with at work, turned out pretty nice.
     
  28. Nov 1, 2019 #4798

    TDS

    TDS

    TDS

    Member

    Joined:
    Jul 20, 2019
    Messages:
    17
    Location:
    CA
    Korean BBQ at home


    D2735975-0454-4373-9741-026BF1F730BC.jpeg
     
  29. Nov 1, 2019 #4799

    riba

    riba

    riba

    Senior Member

    Joined:
    Mar 7, 2013
    Messages:
    416
    Location:
    The Netherlands
    that looks nice! :D
     
    minibatataman likes this.
  30. Nov 1, 2019 #4800

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,887
    Location:
    Brisbane, Australia
    Looking good! :)

    As it happens, I just put two duck breasts into a salt/sugar/spice cure a little under two hours ago. And there are four duck legs currently in the sous vide for duck leg confit. And the remaining two duck breasts will become dinner tomorrow night :)
     
    minibatataman likes this.

Draft saved Draft deleted

Share This Page

Group Builder