Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

Help Support Kitchen Knife Forums by donating:

Corona Virus
  1. Nov 18, 2019 #4891

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    408
    Lunch egg salad but taramosalata
    In place of mayo and more fish eggs 1118191251.jpg
     
  2. Nov 18, 2019 #4892

    DamageInc

    DamageInc

    DamageInc

    Idiot

    Joined:
    Apr 20, 2015
    Messages:
    2,093
    Location:
    Copenhagen
  3. Nov 19, 2019 #4893

    Evan Liwerant

    Evan Liwerant

    Evan Liwerant

    Member

    Joined:
    Nov 4, 2019
    Messages:
    14
    Location:
    Philadelphia
    Pork neck, cabbage and miso stew, beats cold weather every time
     

    Attached Files:

    Geigs, Brian Weekley, jimmy_d and 3 others like this.
  4. Nov 19, 2019 #4894

    Brian Weekley

    Brian Weekley

    Brian Weekley

    Supporting Member

    Joined:
    May 21, 2019
    Messages:
    532
    Location:
    Victoria BC Canada
    I really shouldn’t look at this forum when I’m hungry!
     
    Carl Kotte and M1k3 like this.
  5. Nov 20, 2019 #4895

    steelcity

    steelcity

    steelcity

    Well-Known Member

    Joined:
    Jun 12, 2012
    Messages:
    294
    Short ribs and wings for the tailgate this past Sunday.
     

    Attached Files:

    Carl Kotte, riba, Caleb Cox and 2 others like this.
  6. Nov 20, 2019 #4896

    Kitchenchem

    Kitchenchem

    Kitchenchem

    Active Member

    Joined:
    Dec 13, 2014
    Messages:
    40
    Location:
    Scottsdale
    Joshua Wiessman’s Japanese milk bread hamburger buns. Grass feed beef chuck, white cheddar, Hatch green chili. Oven roasted spuds. 5923A0AC-B01B-4FDD-95CD-CA1459610C3C.jpeg 8C2FA993-9F0F-4C8F-ABA9-D1C90A4D0C8D.jpeg 8232D78D-14A7-434B-B100-824FC49C4D15.jpeg
     
  7. Nov 20, 2019 #4897

    Lycanit

    Lycanit

    Lycanit

    Member

    Joined:
    Aug 17, 2019
    Messages:
    5
    Location:
    Ga
  8. Nov 21, 2019 #4898

    boomchakabowwow

    boomchakabowwow

    boomchakabowwow

    Senior Member

    Joined:
    Feb 1, 2013
    Messages:
    1,866
    Allow me to dial back the fancy.

    fried eggs + steamed rice + nori flakes. :)

    4C2E1EEA-C992-454E-8E70-76F7B0773B70.jpeg
     
  9. Nov 22, 2019 #4899

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    647
    Location:
    Denmark
    Dill pickled herring, smoked cod and roast pork All served on buttered rye bread.
    IMG_0223.jpg
     
  10. Nov 22, 2019 #4900

    Brian Weekley

    Brian Weekley

    Brian Weekley

    Supporting Member

    Joined:
    May 21, 2019
    Messages:
    532
    Location:
    Victoria BC Canada
    A umami tsunami! Yum!
     
  11. Nov 22, 2019 #4901

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,244
    Thats my kind of breakfast
     
  12. Nov 22, 2019 #4902

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    647
    Location:
    Denmark
    Thanks - it was my lunch, but whatever floats your boat!
     
    Carl Kotte likes this.
  13. Nov 22, 2019 #4903

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,244
  14. Nov 23, 2019 #4904

    aboynamedsuita

    aboynamedsuita

    aboynamedsuita

    Supporting Member

    Joined:
    Feb 1, 2015
    Messages:
    3,790
    Location:
    YWG
    Looks good! What did you layer yours with? I think it looks like you used a larger pan and rolled continuously, rather than the small square pans where you keep adding egg?
     
  15. Nov 23, 2019 #4905

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,244
    Just some Nori in the middle, this one had shrimp paste added for flavour. Yeah I dont have a tamagoyaki pan, I just used a round 8" Mineral B. Get to eat the cut off the ends as "chefs cuts"
     
    aboynamedsuita, Lars and Carl Kotte like this.
  16. Nov 23, 2019 #4906

    Gjackson98

    Gjackson98

    Gjackson98

    Supporting Member

    Joined:
    May 28, 2018
    Messages:
    1,178
    Location:
    Ohio, US
    IMG_5955.jpg
    Smoked BBQ ribs
     
    Xenif, Kitchenchem, Lars and 6 others like this.
  17. Nov 23, 2019 #4907

    Caleb Cox

    Caleb Cox

    Caleb Cox

    Well-Known Member

    Joined:
    May 7, 2019
    Messages:
    132
    Location:
    Danville, VA
    20191117_141951.jpg
    Smoked turkey breast.
     
    Kristoffer, Xenif, Michi and 3 others like this.
  18. Nov 23, 2019 #4908

    Carl Kotte

    Carl Kotte

    Carl Kotte

    Senior Member

    Joined:
    Apr 5, 2019
    Messages:
    1,067
    Location:
    Stockholm, Sweden
    IMG_3960.jpg
    Belly, cabbage and hasselbackspotatis.
     
    Last edited: Nov 23, 2019
    Kristoffer, Xenif, Michi and 5 others like this.
  19. Nov 23, 2019 #4909

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    408
    Not pretty but good cream of mushroom with steak and potatoes 1122192039.jpg
     
    Kristoffer, Michi, Caleb Cox and 4 others like this.
  20. Nov 23, 2019 #4910

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    647
    Location:
    Denmark
    Some wonderful inspiration in this thread - thank for sharing everyone.
     
  21. Nov 23, 2019 #4911

    krx927

    krx927

    krx927

    Senior Member

    Joined:
    Oct 24, 2014
    Messages:
    871
    Where's the steak?
     
  22. Nov 23, 2019 #4912

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    408
    Small cubes kind of sunk to the bottom. Doing the same tonight will improve presentation
     
  23. Nov 24, 2019 #4913

    Carl Kotte

    Carl Kotte

    Carl Kotte

    Senior Member

    Joined:
    Apr 5, 2019
    Messages:
    1,067
    Location:
    Stockholm, Sweden
    Red wine sauce in another form.
    IMG_3965.jpg IMG_3966.jpg
     
    Kitchenchem, Kristoffer and Michi like this.
  24. Nov 24, 2019 #4914

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,678
    Location:
    Brisbane, Australia
    Yep!
     
    Carl Kotte likes this.
  25. Nov 24, 2019 #4915

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    408
    1123192010.jpg there is sausage as well
     
  26. Nov 24, 2019 #4916

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,244
    Cha Siu and a Square slicer DSC_4602.jpeg
     
  27. Nov 24, 2019 #4917

    Carl Kotte

    Carl Kotte

    Carl Kotte

    Senior Member

    Joined:
    Apr 5, 2019
    Messages:
    1,067
    Location:
    Stockholm, Sweden
    What would be the best name? Non-liquid sauce?
     
  28. Nov 24, 2019 #4918

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,678
    Location:
    Brisbane, Australia
    Jelly?
     
    Carl Kotte likes this.
  29. Nov 24, 2019 #4919

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,678
    Location:
    Brisbane, Australia
    Round meat and square knife. What a stylistic faux-pas ;)

    This looks bloody awesome!
     
    Carl Kotte likes this.
  30. Nov 24, 2019 #4920

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    408
    gélatine de Bourgogne
     
    ACHiPo, Carl Kotte and Michi like this.

Draft saved Draft deleted

Share This Page

Group Builder