Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

Help Support Kitchen Knife Forums by donating:

  1. Dec 6, 2019 #4981

    Carl Kotte

    Carl Kotte

    Carl Kotte

    Senior Member

    Joined:
    Apr 5, 2019
    Messages:
    1,171
    Location:
    Stockholm, Sweden
    Rillette in the making
    IMG_4081.jpg
     
    TDS, bahamaroot, Oui Chef and 8 others like this.
  2. Dec 6, 2019 #4982

    vMinh Nguyen

    vMinh Nguyen

    vMinh Nguyen

    OG Resurrected LIfetime Supporter

    Joined:
    Jul 9, 2018
    Messages:
    102
    Location:
    Los Angeles area
    rillettes + fleur de sel + poilane bread = my own private heaven
     
    Last edited: Dec 6, 2019
    riba and Carl Kotte like this.
  3. Dec 6, 2019 #4983

    Carl Kotte

    Carl Kotte

    Carl Kotte

    Senior Member

    Joined:
    Apr 5, 2019
    Messages:
    1,171
    Location:
    Stockholm, Sweden
    I hear you!
     
  4. Dec 7, 2019 #4984

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    675
    Location:
    Denmark
    The only scandinavian meatballs that count - frikadeller!
    Had them with braised red cabbage, spuds and gravy.
    IMG_0244.jpg
     
    TDS, bahamaroot, Michi and 5 others like this.
  5. Dec 7, 2019 #4985

    DamageInc

    DamageInc

    DamageInc

    Idiot

    Joined:
    Apr 20, 2015
    Messages:
    2,104
    Location:
    Copenhagen
    A classic for a reason.
     
    Carl Kotte likes this.
  6. Dec 7, 2019 #4986

    Carl Kotte

    Carl Kotte

    Carl Kotte

    Senior Member

    Joined:
    Apr 5, 2019
    Messages:
    1,171
    Location:
    Stockholm, Sweden
    Should I take this as a declaration of war?
     
  7. Dec 7, 2019 #4987

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,297
    Anime/cartoon bread, Turkey, Apple & Brie sandwich DSC_4755.jpeg DSC_4760.jpeg DSC_4759.jpeg DSC_4753.jpeg
     
    TDS, Brian Weekley, Michi and 4 others like this.
  8. Dec 7, 2019 #4988

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    675
    Location:
    Denmark
    I think you should. But remember, there is no shame in admitting defeat (-;
     
    bahamaroot, Michi and Carl Kotte like this.
  9. Dec 7, 2019 #4989

    Carl Kotte

    Carl Kotte

    Carl Kotte

    Senior Member

    Joined:
    Apr 5, 2019
    Messages:
    1,171
    Location:
    Stockholm, Sweden
    Ouch and double ouch!
     
    Michi likes this.
  10. Dec 9, 2019 #4990

    aboynamedsuita

    aboynamedsuita

    aboynamedsuita

    Supporting Member

    Joined:
    Feb 1, 2015
    Messages:
    3,806
    Location:
    YWG
    The temperature is dropping so I wanted to get one last Konro session in for 2019… it was already -9°C but not getting any warmer lol

    IMG_9774.jpg
    IMG_9764.jpg
     
  11. Dec 9, 2019 #4991

    boomchakabowwow

    boomchakabowwow

    boomchakabowwow

    Senior Member

    Joined:
    Feb 1, 2013
    Messages:
    1,898
  12. Dec 9, 2019 #4992

    Caleb Cox

    Caleb Cox

    Caleb Cox

    Well-Known Member

    Joined:
    May 7, 2019
    Messages:
    169
    Location:
    Danville, VA
    20191208_145306.jpg
    Panko crusted shrimp with spicy katsu sauce
     
    TDS, Kitchenchem, Xenif and 5 others like this.
  13. Dec 9, 2019 #4993
  14. Dec 9, 2019 #4994

    Michi

    Michi

    Michi

    Supporting Member

    Joined:
    Jan 13, 2019
    Messages:
    1,849
    Location:
    Brisbane, Australia
    Hmmm… Roast capsicum, anchovy, cracked pepper. What type of cheese?
     
  15. Dec 9, 2019 #4995

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    431
    Romano. And a drizzle of single estate greek olive oil
     
    Michi likes this.
  16. Dec 9, 2019 #4996

    erickso1

    erickso1

    erickso1

    Well-Known Member

    Joined:
    Jul 7, 2014
    Messages:
    259
    Made jambalaya for the first time using my uncles recipe. Didn't take pics because I wasn't sure if it would be any good. Turned out good.
     
  17. Dec 9, 2019 #4997

    Random

    Random

    Random

    Supporting Member

    Joined:
    Dec 4, 2019
    Messages:
    88
    Location:
    East
  18. Dec 9, 2019 #4998

    Lars

    Lars

    Lars

    Founding Member

    Joined:
    Mar 9, 2011
    Messages:
    675
    Location:
    Denmark
    Chicken tikka masala.
    IMG_0247.jpg
     
  19. Dec 9, 2019 #4999

    boomchakabowwow

    boomchakabowwow

    boomchakabowwow

    Senior Member

    Joined:
    Feb 1, 2013
    Messages:
    1,898
    on fire!! you all are on fire!!
     
  20. Dec 9, 2019 #5000

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,297
    Post # 5 0 0 0

    Really should be more extravagant, but a simple Shiozake and Tamagoyaki Bento DSC_4798.jpeg
     
  21. Dec 9, 2019 #5001

    Kitchenchem

    Kitchenchem

    Kitchenchem

    Active Member

    Joined:
    Dec 13, 2014
    Messages:
    43
    Location:
    Scottsdale
    lowercasebill likes this.
  22. Dec 9, 2019 #5002

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    431
    Only white ones i can get are from an Italian specialty restaurant supply and it's to large for home use.
     
  23. Dec 9, 2019 #5003

    Xenif

    Xenif

    Xenif

    Senior Member

    Joined:
    Jan 3, 2018
    Messages:
    1,297
    KKF group buy?
     
  24. Dec 9, 2019 #5004

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    431
    I'll post pic and particulars next time i go. I get imported pasta and a case of san marzanos every so often.
     
  25. Dec 9, 2019 #5005

    Random

    Random

    Random

    Supporting Member

    Joined:
    Dec 4, 2019
    Messages:
    88
    Location:
    East
    It really doesn't get much better than that.
     
  26. Dec 9, 2019 #5006

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    431
    I need some cooking advive. I will be cooking beef tenderloin for 100 in an old but pro kitchen. I was going to do whole and portion when done. Warming oven is at 190° f.. So i cant cook ahead. What do the pros here think about portioning first and 450° convection oven. Let rest and serve? This is a huge portion of our budget i dont want to ruin it. Thanks in advance
     
  27. Dec 9, 2019 #5007

    Caleb Cox

    Caleb Cox

    Caleb Cox

    Well-Known Member

    Joined:
    May 7, 2019
    Messages:
    169
    Location:
    Danville, VA
    I like the broiler for tenderloin steaks. That being said, I'm usually cooking a very thick (roughly "square") steak to rare, and this might involve more babysitting than you can devote to the beef.
     
  28. Dec 9, 2019 #5008

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    431
    Thanks. But i dont have a broiler for the amount i am cooking. And these will be thinner slices. It is an unsophisticated audience as well. My real worry is they will want medium well:(
     
  29. Dec 9, 2019 #5009

    Caleb Cox

    Caleb Cox

    Caleb Cox

    Well-Known Member

    Joined:
    May 7, 2019
    Messages:
    169
    Location:
    Danville, VA
    A flat top/la plancha perhaps?
     
  30. Dec 9, 2019 #5010

    lowercasebill

    lowercasebill

    lowercasebill

    Supporting Member

    Joined:
    Mar 8, 2011
    Messages:
    431
    I do have a flat top to use and it is good size. Sear and into the oven to finish i can work this out. Thank you. That is 64 0z of egg 0904191507.jpg
     
    Caleb Cox likes this.

Draft saved Draft deleted

Share This Page

Group Builder