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Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.
Cabbage delight, with lingonberries.
That looks wonderful!
It was simple and real comfort food. I did add the dried scallops.
Lamb fry rice on eggs
I'm still practicing for this years christmas lunch, so this was my dinner today.
Homemade sour dough rye bread, pickled herring and curry dressing.
Sylte(danish traditional head cheese) with mustard and pickled beet root.
Leverpostej(baked ground pigs liver) again with beet root.
I have pickled beets i have herring and i can get pork liver. All i need is the pork liver recipe (and an invitation )
I’m a little tipsy from the beer and snaps i had along with the meal, but I will write up a recipe for leverpostej tomorrow.
tak skal du have
Christmas cookies in progress.
View attachment 66899
Karaage a la Adam Liaw . Japanese mayo with Japanese 7 spice. Quick pickle cucumber compressed in a chamber vacuum, and salad.
Karaage a la Adam Liaw. Japanese mayo with Japanese 7 spice, quick pickle compressed with a chamber vacuum, and salad.
Sorry to much sake
Det var så lidt.
Here is a recipe for leverpostej in english: http://www.kvalifood.com/page/danis...tej/uuid/abeb9e70-4f7c-11e6-b150-a6327082534b
It can be served both hot and cold, but in general we only have it hot on special occasions.
If you have it cold, it's very nice with slices of cucumber. It goes well on all kinds of bread.
I've used his recipe to make chicken karaage a few times now. Comes out perfectly each and every time. In fact, it's better than what I can get at the majority of Japanese restaurants in Brisbane. Highly recommended!
Chamber vacuum, eh? That's dedication to the cause!
I would love to have one of those, except that I don't want to devote the bench space to it, and the cupboards are full
I have the Vacmaster vp112, reasonable price and takes up about two and a half square feet. Had it for five years. The price of vacuum bags has just about paid for it. (8 cents).
Deer meat loaf; veggie wild turkey pie; Deer tenderloin bacon wrap
I just noticed your parrot. Is this a common Australian thing? I know you and Kippington aren't necessarily representative of your country, but you're the only people with parrots I know.
Well, lots of people have pet parrots. I used to have one, too, but mine died eventually and I never got another one.
The profile photo was taken at Springbrook national park, where there are lots of parrots that are really tame because people feed them. So, the parrot is coincidental—I just happen to like the photo
tamago kakke gohan
My son told me I have to share this with the uncles. He had a Xmas party at school and he wanted to make something for everyone, so he got up early and made his favourite Mac and Cheese from scratch for his classmates.
I told him its customary to include his knife in the photo whenever possible.
Wow. And how old is he?
He will turn 6 in 2 months
Tell him i am impressed!
That made my day, thank you both.
Too hot today... 40C!
Improvised cold bukkake udon
(with customary ramen egg )
Time to buy him a proper knife! When my boys were of that age I contacted Heiji to make them Nakiri. I asked him to round the heel and not sharpen it to max. As a bonus he also engraved their names. Now they both have knife for life!
Edit: there was also a third one for my niece
F me they got their own Heijis at 6 yrs old !? Must have some good skill by now!
That looks beautiful, great job!
Separate names with a comma.