Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

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  1. Dec 15, 2019 #5041

    Carl Kotte

    Carl Kotte

    Carl Kotte

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    IMG_4112.jpg

    Cabbage delight, with lingonberries.
     
  2. Dec 15, 2019 #5042
  3. Dec 15, 2019 #5043
  4. Dec 15, 2019 #5044

    lowercasebill

    lowercasebill

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    It was simple and real comfort food. I did add the dried scallops.
     
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  5. Dec 15, 2019 #5045

    Gjackson98

    Gjackson98

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    Lamb fry rice on eggs
     
  6. Dec 15, 2019 #5046

    Lars

    Lars

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    I'm still practicing for this years christmas lunch, so this was my dinner today.

    Homemade sour dough rye bread, pickled herring and curry dressing.
    IMG_0259.jpg
    Sylte(danish traditional head cheese) with mustard and pickled beet root.
    IMG_0262.jpg
    Leverpostej(baked ground pigs liver) again with beet root.
    IMG_0263.jpg
     
  7. Dec 15, 2019 #5047

    lowercasebill

    lowercasebill

    lowercasebill

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    I have pickled beets i have herring and i can get pork liver. All i need is the pork liver recipe (and an invitation :))
    Thanks
     
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  8. Dec 15, 2019 #5048

    Lars

    Lars

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    I’m a little tipsy from the beer and snaps i had along with the meal, but I will write up a recipe for leverpostej tomorrow.
     
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  9. Dec 15, 2019 #5049

    lowercasebill

    lowercasebill

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    tak skal du have
     
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  10. Dec 15, 2019 #5050

    AT5760

    AT5760

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    3926FBEF-592E-4030-917E-422629FD51FF.jpeg Christmas cookies in progress. AC358317-25EF-4320-AC54-D1E65D4B37F7.jpeg
     
  11. Dec 16, 2019 #5051

    Kitchenchem

    Kitchenchem

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    Karaage a la Adam Liaw . Japanese mayo with Japanese 7 spice. Quick pickle cucumber compressed in a chamber vacuum, and salad.​
     
  12. Dec 16, 2019 #5052

    Kitchenchem

    Kitchenchem

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    • BB927270-B11B-43CF-A7E9-B14CC9DBB3A8.jpeg Karaage a la Adam Liaw. Japanese mayo with Japanese 7 spice, quick pickle compressed with a chamber vacuum, and salad.
     
  13. Dec 16, 2019 #5053

    Kitchenchem

    Kitchenchem

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    Sorry to much sake
    146B42ED-9D8E-4AE3-84E3-E89B9EC22589.jpeg
     
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  14. Dec 16, 2019 #5054

    Lars

    Lars

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  15. Dec 16, 2019 #5055

    Michi

    Michi

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    I've used his recipe to make chicken karaage a few times now. Comes out perfectly each and every time. In fact, it's better than what I can get at the majority of Japanese restaurants in Brisbane. Highly recommended!
     
  16. Dec 16, 2019 #5056

    Michi

    Michi

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    Chamber vacuum, eh? That's dedication to the cause!

    I would love to have one of those, except that I don't want to devote the bench space to it, and the cupboards are full :(
     
  17. Dec 16, 2019 #5057

    Kitchenchem

    Kitchenchem

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    I have the Vacmaster vp112, reasonable price and takes up about two and a half square feet. Had it for five years. The price of vacuum bags has just about paid for it. (8 cents).
     
  18. Dec 17, 2019 #5058

    Gjackson98

    Gjackson98

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    Deer meat loaf; veggie wild turkey pie; Deer tenderloin bacon wrap IMG_7379.jpg
     
  19. Dec 17, 2019 #5059

    ian

    ian

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    I just noticed your parrot. Is this a common Australian thing? I know you and Kippington aren't necessarily representative of your country, but you're the only people with parrots I know. :)
     
  20. Dec 17, 2019 #5060

    Michi

    Michi

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    Well, lots of people have pet parrots. I used to have one, too, but mine died eventually and I never got another one.

    The profile photo was taken at Springbrook national park, where there are lots of parrots that are really tame because people feed them. So, the parrot is coincidental—I just happen to like the photo :)
     
    Last edited: Dec 17, 2019
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  21. Dec 18, 2019 #5061
  22. Dec 18, 2019 #5062

    Xenif

    Xenif

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    My son told me I have to share this with the uncles. He had a Xmas party at school and he wanted to make something for everyone, so he got up early and made his favourite Mac and Cheese from scratch for his classmates. DSC_4904.jpeg

    I told him its customary to include his knife in the photo whenever possible.
     
  23. Dec 18, 2019 #5063

    lowercasebill

    lowercasebill

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    Wow. And how old is he?
     
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  24. Dec 18, 2019 #5064

    Xenif

    Xenif

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    He will turn 6 in 2 months
     
  25. Dec 18, 2019 #5065

    lowercasebill

    lowercasebill

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    Tell him i am impressed!
     
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  26. Dec 18, 2019 #5066

    Lars

    Lars

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    That made my day, thank you both.
     
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  27. Dec 19, 2019 #5067

    Luftmensch

    Luftmensch

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    Too hot today... 40C!

    Improvised cold bukkake udon

    DSC01800.jpg

    (with customary ramen egg ;))
     
  28. Dec 19, 2019 #5068

    krx927

    krx927

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    Great!

    Time to buy him a proper knife! When my boys were of that age I contacted Heiji to make them Nakiri. I asked him to round the heel and not sharpen it to max. As a bonus he also engraved their names. Now they both have knife for life!

    Edit: there was also a third one for my niece
     
  29. Dec 20, 2019 #5069

    Xenif

    Xenif

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    F me they got their own Heijis at 6 yrs old !? Must have some good skill by now!
     
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  30. Dec 20, 2019 #5070

    Michi

    Michi

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    That looks beautiful, great job!
     
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