Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
- Thread starter Jim
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No, but of course it is a known fact that swedish meatballs are inferior - so if you put me on the spot, I would have to go with the ham.
ThatGreenBronco
Active Member
Pork shoulders and salsa, it’s a Texas Christmas!
Ok that settles it ... I’m going to split my time between Denmark and Texas. Is that a Big Green Egg that you are smoking on?
Danish bacon. Don't need to say more.
riba
Senior Member
First steps with cold smoking salmon. Starter for boxing day: Norwegian salmon, Norwegian salmon with beetroot cure, and wild Sockeye (rare over here).
Fortunately a big success (Norwegian one was nicest, very fatty), but any advise on plating is welcome
Fortunately a big success (Norwegian one was nicest, very fatty), but any advise on plating is welcome
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Looks greatFirst steps with cold smoking salmon. Starter for boxing day: Norwegian salmon, Norwegian salmon with beetroot cure, and wild Sockeye (rare over here).
Fortunately a big success (Norwegian one was nicest, very fatty), but any advise on plating is welcome
A couple of little dill fronds and a caper or 2?
DamageInc
Idiot
Making more caramel potatoes.
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Never heard of that. Are they served with the meal like a regular potato or are they and after dinner treat.
DamageInc
Idiot
Classic Danish side dish during Christmas season. Never served solo. If you go back and see my Christmas post, you will see them being served with duck and red cabbage. Often served with roast pork as well.
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Thanks
Xenif
Senior Member
Cabbage rolls and rösti
DamageInc
Idiot
Made some small pizzas.
Memories of my childhood!
Friendsgiving 2019 ft. roast goose. (Everything except duck was made).
Ballsmas 2019 (Friendsmas, but we limited ourselves to cooking...balls). Sesame balls were bought/brought over, everything else was made.
Simply amazing!
Xenif
Senior Member
Thats a sexy butt shot
What the cluck ... I never find good deals like that!
ThatGreenBronco
Active Member
Made this tonight (with my Cuisinart blah set, sell me your Gengetsu thx) and ya'll gotta try it, lots of chopping involved (for me, at least). Might want to double the recipe. https://www.makingthymeforhealth.com/one-pot-summer-vegetable-skillet-lasagna/
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Drunk fish from hometown Wuhan. It tastes bit sweet from the homemade rice wine and rice.
They like to marinate the fish with rice wine and salt outdoor during the winter for months then steam them when ready to eat.
They like to marinate the fish with rice wine and salt outdoor during the winter for months then steam them when ready to eat.
Feeling like eating pasta tonight.
Italian spicy pork and fennel conchiglie
Not a good quality pictures, poor lighting in my home kitchen
Italian spicy pork and fennel conchiglie
Not a good quality pictures, poor lighting in my home kitchen
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riba
Senior Member
Enjoying the festive season
Enjoying the festive season
Actually, that looks like "Feuerzangenbowle", which I much prefer to Glühwein
Cheers
riba
Senior Member
You're very right. But that name is hardly known hereActually, that looks like "Feuerzangenbowle", which I much prefer to Glühwein
Cheers
(in the Netherlands)
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Xenif
Senior Member
"Cart Noodle" or "Dirty Noodle"
Once the iconic street food of Hong Kong, carts used to come out at night serving noodles, you choose what noodle and what toppings you like #freedom. However these carts have all but disappeared, moving into stalls and eventually they will be gone, forevermore.
Lets take this last day of the year to reflect upon what food means to us
Happy New Year to All
Once the iconic street food of Hong Kong, carts used to come out at night serving noodles, you choose what noodle and what toppings you like #freedom. However these carts have all but disappeared, moving into stalls and eventually they will be gone, forevermore.
Lets take this last day of the year to reflect upon what food means to us
Happy New Year to All
I really like the honeycomb tripe, time to make some menudo.
Carl Kotte
Senior Member
3 gyutos, served on aizu mud, sprinkled with mazur birch handles, and finished with some soft iron cladding on aogami #1. Happy new year my KKF friends!
