Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.

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  1. Jan 19, 2020 #5311

    ACHiPo

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    So weed is legal there? :LOL:
     
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  2. Jan 19, 2020 #5312

    lowercasebill

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    No. But there was a lot of gin involved
     
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  3. Jan 19, 2020 #5313

    lowercasebill

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    0119201324_HDR.jpg bacon on the mini BGE
     
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  4. Jan 19, 2020 #5314

    Caleb Cox

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    Both are common po boy ingredients so I bless it, apply gravy and hot sauce as needed.
     
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  5. Jan 19, 2020 #5315

    Lars

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    #reallife
     
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  6. Jan 19, 2020 #5316

    aboynamedsuita

    aboynamedsuita

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    For some reason I can only see the last picture, unfortunate because I really wanted to see the chashu. Did you use the fermented bean curd or add food colouring? I think I read at the noma page about how the microbes produce the color which I thought was pretty cool

    IMG_0216.jpg
     
  7. Jan 19, 2020 #5317

    Xenif

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    Weird coz I can see it fine on the app! @Angie how do we fix this ?

    As for that cha siu you can use red bean curd (nam yu), I was lazy and used cha siu sauce
     
  8. Jan 20, 2020 #5318

    aboynamedsuita

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    Weird. I can’t see it in web view either.

    I’d like to try and do the fermenting from scratch, but that’s wishful thinking (I recall noma said it’s one of the more difficult cultures to deal with).
     
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  9. Jan 20, 2020 #5319

    The Edge

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    Moroccan Beef Stew with Roasted Cauliflower and Herb Salad.

    Moroccan Beef Stew with Roasted Cauliflower and Herb Salad.jpg
     
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  10. Jan 20, 2020 #5320
  11. Jan 20, 2020 #5321

    Lars

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  12. Jan 20, 2020 #5322

    Michi

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    Green, aren't they? ;)
     
  13. Jan 20, 2020 #5323

    Lars

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    Bad lighting, sorry. Here is a better shot.
    IMG_0350.jpg
     
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  14. Jan 20, 2020 #5324

    Lars

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    This chicken dinner was just an excuse to eat pickles.
    IMG_0352.jpg
     
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  15. Jan 20, 2020 #5325

    Gjackson98

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    Preserved ham/Bacon; traditional food for Chinese people during lunar new year. 03C1E7AC-8109-4404-A52A-B7C82611BAA1.jpg IMG_8348.jpg BB8F0D98-B014-4F20-8F57-D4A236597361.jpg 3B9FE379-D676-43C0-A468-B59C5981682A.jpg
     
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  16. Jan 20, 2020 #5326

    Carl Kotte

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    IMG_4461.jpg
    IMG_4460.jpg
    IMG_4459.jpg
    Cabbage rolls filled with sauteed mushroom, ricotta, thyme, schallotts, black pepper and celeriac. Tasted like a mock version of the real deal: kåldolmar. It was alright!
     
  17. Jan 20, 2020 #5327

    RDalman

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    Herregud vad gott det såg ut. Det var en annan som frestade mig med kålpudding häromdagen, får göra nåt åt det där tror jag!
     
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  18. Jan 20, 2020 #5328

    Carl Kotte

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    Kul att höra. Kåldolmar är bland det finaste som finns. Den vegetariska varianten, njae, inte riktigt samma extas, men faktum är att rotselleri, skogssvamp, innanmäte från kål och schalottenlök försiktigt mjukstekta tillsammans i två timmar är en fin kombo också. Kålen är så dominant ändå så det är bara att rida på den.
     
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  19. Jan 20, 2020 #5329

    Carl Kotte

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    @RDalman I find it hard to believe that anyone but a Swede would see a picture of this and think ’Holy daddy finger that looks good!’ Swedish cuisine at its best
     
    Last edited: Jan 20, 2020
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  20. Jan 20, 2020 #5330

    Lars

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    Tal ordentligt!
     
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  21. Jan 20, 2020 #5331

    M1k3

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    Reminds me of Polish stuffed cabbage (don't remember the Polish name).
     
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  22. Jan 20, 2020 #5332

    Kgp

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    In Slovak, it's halupki. Probably same or similar in Polish.
    Ken
     
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  23. Jan 20, 2020 #5333

    Michi

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    “Kohlrouladen” in German.
     
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  24. Jan 20, 2020 #5334

    Michi

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    Don’t mind me, I just was being silly :) They look great!
     
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  25. Jan 20, 2020 #5335

    Lars

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    We Call it Kåldolmer.

    Btw, I like to tease our swedish brothers and sisters, but today Matilda Mattis Årestad has all my respect.
     
    Last edited: Jan 20, 2020
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  26. Jan 20, 2020 #5336

    Angie

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    What picture on which post? Is it this one?
    [​IMG]
     
  27. Jan 20, 2020 #5337

    MowgFace

    MowgFace

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  28. Jan 20, 2020 #5338

    Angie

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    There is no attachment to see when I go into edit mode.
    You say you uploaded with your phone. Is it an iPhone? Did you use the app or mobile browser?
     
  29. Jan 21, 2020 #5339

    Bert2368

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    Indeed, I tried it. Made a couple of changes...

    First, used 2 parts chicken stock and 1 part pork stock. Second, the only chorizo in the house was turkey based, so it got used. Third, triple recipe (which was barely enough, it turned out to be popular).

    I found the Moro cookbook on ebay for less than $10, as well as the 2nd cookbook. Both are now on order.
     
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  30. Jan 21, 2020 #5340

    Xenif

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    On android app
     

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