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Discussion in 'Whats Cooking? Food, Drink, & Gear' started by Jim, Mar 9, 2011.
Shrimp and oysters, sentenced to boiling oil.
@Garner Harrison Man, you’re a master! Very very well done! Did the Mazaki play any part in the making of these fantastic creations?
I'm sure he used the Mazaki to cut the raw eggs…
Can vouch for Garner's bread, the white was one of the best white breads I've had.
The rye with the walnuts was pretty bloody nice, too!
I very much doubt that there is a single bakery in the greater Brisbane area that would even get a look in at this level of quality. Simply outstanding!
Guys, did you just have a little Australien bread gathering?
There was salami and cheese, too
I dig that one!
We had a meeting where we exchanged fungus pets
Yep, I got a 66% white and 33% rye starter!
Garner, you didn't tell me the name of yours. I need to know!
As the Godfather, you have first naming rights!
I think it had some incredibly long name from what I remember but lets keep it simple, Luka is a nice name
I have just stood over your container and sprinkled three drops of water onto the contents, intoning in a serious and respectful voice "I name thee Luka", before adding a little more mix of 66% white and 33% percent rye flour at 100% hydration.
I do hope that Luka is off to a good start in life now, and I shall treat him like my own flesh and blood…
Treat him better then I did, and dont forget him for 5months
The Blob's first-born son went to friends of mine last Monday. He is having his first sourdough experience as I write this.
I'm in touch via instant messenger with my friends and have asked them to give Blob Junior a hug and to tell him that I am proud of him. I'm following developments in real time, and I am a little worried. My friends tell me that "He is going to have a difficult parenting experience: dual baguettes."
Please send your thoughts and prayers to Blob Junior!
PS: Do you think it would help if I were to start a GoFundMe campaign?
Did we make any headway with regards to getting a separate
forum link for recipes?.
It can be a short way from fault to feature in my kitchen.
Today's menu is slightly under pan fried duck breast with butter-steamed oxheart cabbage, lightly dressed broccoli and fried potatoes..
More shrimp, in spicy fried rice this time.
I had some pastry left so in the afternoon I just used leftovers and made this:
Perfection on a plate!
Simple dinner: Linguini Carbonara, Bruschetta, Speck and Prosciutto (I prefer speck over regular prosuitto for this)
That's a nice design with the scoring. I might steal it.
What the thing speck is wrapped around? Polenta?
My guess is melon, although I hope it's cheese!
Reverse sear on some prime NY strip from Costco with a quick chimichurri from what I had in the fridge.
Kobi Batata Nu Shaak.
I did have to google it.
a good day bacon and oyster
[QUOTE="lowercasebill, post: 668732, member: 391"a good day bacon and oyster[/QUOTE]
The oyster looks a tad on the small side, but good otherwise
From New Zealand, by any chance? I know they grow some of the really large varieties there.
Separate names with a comma.