Quantcast

Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

rgriffeath

Supporting Member
Joined
Apr 7, 2020
Messages
43
Reaction score
171
Location
Weatherford, OK

Lars

Founding Member
Joined
Mar 9, 2011
Messages
1,062
Reaction score
2,581
Location
Denmark
@Xenif is on another level. Hate to be the one to follow, but so be it..

I have been making variations of this dish for a while, mainly playing around with how to cook the fennel.
This was by far the most delicious version. Baked loin of cod on garlic mashed potatoes with fennel salad.
IMG_0582.jpg
 

panda

O.G.
Supporting Member
Joined
Dec 3, 2012
Messages
7,887
Reaction score
2,088
Location
south florida
Lars, try shaving it as thin as possible on a mandoline and quick pickle it with white wine vinegar, salt, sugar, lemon zest, dill, chives, shallots and ground celery seeds
 

Lars

Founding Member
Joined
Mar 9, 2011
Messages
1,062
Reaction score
2,581
Location
Denmark
Lars, try shaving it as thin as possible on a mandoline and quick pickle it with white wine vinegar, salt, sugar, lemon zest, dill, chives, shallots and ground celery seeds
I am going to try that next time - sounds amazing, thanks Panda!
 
Top