Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!

[boomchakabowwow]

Looks delicious even if I don't recognize that kind of spaghetti noodle.

i said the exact same thing to the portguese lady that dropped off the plate and announced it. i got the feeling portuguese ladies dont sweat the details. so neither should i. but i get your point.

 

[valgard]

Chicken adobo and fried egg with rice.

 

[ian]

Collard beans.

Not pretty, since this is after dinner.

Is there such a thing as too much fat in beans? I don’t think so.

 

[Xenif]

First of the season strawberries
I'm usually at the farm the momment the patches open for picking, then pick only the most pristine, ripest, sweetest berries (15lbs in picture) and then make the most beautiful jam

 

[panda]

Kansas style barbecue chicken on the Weber kettle with a watermelon salad
View attachment 85197
View attachment 85198

i'd eat the hell out of that

 

[panda]

View attachment 85230
Chicken adobo and fried egg with rice.

that's how i like my eggs

 

[valgard]

that's how i like my eggs

crispy bottom and runny yolk is the way to go!

 

[Chips]

Birria Tacos!

Loosly based on Birrieria San Marcos down in Los Angeles, these tacos are made with shredded beef that has been slow simmering in a dutch oven with various dried roasted chilies, cumin, onion, garlic and other spices along with beef or chicken broth. The meat gets diced/shredded and mixed with some of the bright red, greasy sauce.

The tortillas get dipped in the sauce before going on a plancha and topped with only the shredded beef and some melty cheese. Topped with diced cilantro and red onion and served.

I used J. Kenji Lopez-Alt's recipe for barbacoa ( he recently made a YouTube video showing the more traditional recipe using lamb) but chose the dried chilies I already had on hand, mine's pretty spicy.

I should have just used a teflon pan or some oil in the a pan to help get even more crispy texture, but there's plenty left to make more tomorrow.

 

[Michi]

Beef heart stock pot:

 

[Lars]

Here is a ribeye that I grilled over charcoal and served with chimichurri sauce and salad

 

[ian]

Pork ribs and unrelated Heiji honesuki.

 

[ian]

And a ****ing salad.

 

[panda]

And a ****ing salad.

View attachment 85289

beautiful

 

[madelinez]

Made some sushi for lunch.

 

[Illyria]

I cooked down in Peru for a couple of years and always miss a good ceviche, so that's my go to meal for a special occasion.

 

[Michi]

In Germany, these are known as Weltmeisterbrötchen (world champion bread rolls). That's because they were introduced after Germany won the Soccer World Cup in 1990.

 

[Michi]

And some more Brezen

 

[valgard]

These look fantastic

And some more Brezen
View attachment 85404

 

[M1k3]

And a ****ing salad.

View attachment 85289

Turning vegan?

 

[lowercasebill]

And some more Brezen
View attachment 85404

Very nice
Did you use lye?

 

[Michi]

Very nice
Did you use lye?

Yes. It's the only way to get them right.

 

[lowercasebill]

 

[LuvDog]

10 Lb brisket on the smoke

 

[Lars]

Chicken and broccoli over rice

 

[Chips]

Tonight was a random pairing of two things I was craving. Filet mignon with blackberry bacon compote and shaved black truffles. And classic Mexican elote.

Someone on the Dry Aged Beef group on Facebook posted this filet recipe, gilding the lily even more with a generous slab of fois gras under the compote, but I couldn't source any. I've only had it once, but it was pretty divine.

Steaks were cooked sous vide at 120 for 90 minutes. Just salt and pepper and a hot sear in cast iron. It actually was a one pan dish the whole way thru, the corn is toasted dry in the screaming hot cast iron pan, then the bacon is sautéed and the compote is built.

Served with a 2017 Napa Picayune (red blend).

 

[Nedfeister]

Oysters with cream and parmesan.

 

[Lars]

Cooking pizza in a domestic oven is always frustrating imo, but this turned out pretty good and tasted way better than it looked.

Pizza with courgette, lemon, feta and garlic

 

[lowercasebill]

Cooking pizza in a domestic oven is always frustrating imo, but this turned out pretty good and tasted way better than it looked.

Pizza with courgette, lemon, feta and garlic
View attachment 85508

Two words ........
OONI

 

[Lars]

Two words ........
OONI

The Koda does look very nice indeed..

 

[lowercasebill]

I have the ooni 3 converted to propane. Bought my older son the koda..
It is the perfect companion to sous vide in addition to pizza.